Ground turkey and Monterey Jack are layered between portions of corn-muffin batter, then baked and finished with salsa and more cheese. Ingredients 2 pounds ground turkey 2 packets taco seasoning mix 1 1/4 ounces each 1 package corn muffin mix ...

A ground-beef and vegetable casserole with creamy homemade gravy, cheddar biscuit topping and seasoned butter brushed on after baking. Ingredients 16 ounces lean ground beef 1 small onion finely diced 5 cloves garlic minced 1 teaspoon kosher salt 1 teaspoon ...

This budget-friendly, stick-to-your-ribs stew is a classic slow cooker favorite made with ground beef, hearty vegetables, and pantry staples. It’s easy to prep, rich in flavor, and perfect for feeding a family with leftovers to spare. Comfort food doesn’t get ...

These 5-Ingredient Slow Cooker Layered Cheesy Potatoes are creamy, cozy, and loaded with tender potatoes, cheddar, and rich sour-cream sauce. Layer everything in the slow cooker for an easy, crowd-friendly side dish with golden cheesy edges. Ingredients 3 pounds white ...

This is our go-to green juice recipe. The apple balances the veggies nicely. We love a little warmth and spiciness from fresh ginger, but you can reduce or omit it if you are sensitive to it. You Will Need 1 ...

We keep the salmon simple with olive oil, salt, and pepper for this recipe, but add flavor with grilled nectarines and creamy goat cheese. We’ve offered tips for grilling the salmon in the recipe below. If using an outdoor grill, ...

Our homemade Bang Bang sauce recipe is incredible with the classic shrimp, but it’s also one of my favorite sauces to keep in the fridge to make our everyday dinners more interesting. Check our article for all of the ways ...

These easy skillet breakfast potatoes are perfect for a cozy morning, but they’re just as good for dinner. They keep beautifully in the fridge and reheat like a dream, so go ahead and make extra! If you want to make ...

We’re always happy with a really good wedge salad. Iceberg sometimes gets a bad rap, but it’s perfect with the bacon and thick homemade dressing here. You can make the dressing up to a week in advance, and if you’d ...

In these turkey tacos, we use our family’s favorite taco meat recipe, but swap ground beef for ground turkey. These turn out best when made with ground turkey that has at least 7% fat. To make them really special, try ...