My BBQ ribs in oven recipe is an easy one-pan meal, resulting in slow-cooked country-style beef ribs roasted alongside seasonal vegetables.
Ingredients
1 rack country-style beef ribs
1 bottle Stubb’s Sweet Honey & Spice Bar-B-Q Sauce
Vegetables of your choice
Stubb’s Bar-B-Q Spice Rub or kosher salt
Olive oil for drizzling
Method
Place the rack of ribs on a large piece of heavy foil and brush generously with about ½ the bottle of Bar-B-Q sauce.
1 rack country-style beef ribs,1 bottle Stubb’s Sweet Honey & Spice Bar-B-Q Sauce
Wrap well in foil and place on a sheet pan (13×18).
Place in a 300℉ oven for 2 hours. Remove from the oven and open the foil packet, being careful of the steam.
Slice veggies up into bite-sized pieces and arrange them around the opened ribs on the baking sheet. Drizzle with olive oil and sprinkle with seasoning (Stubb’s Bar-B-Q Rub or kosher salt).
Vegetables of your choice,Stubb’s Bar-B-Q Spice Rub,Olive oil
Open the ribs and brush the additional sauce onto the ribs. Return the baking sheet to the oven (leaving the foil that the ribs are in open) for another hour to thicken the sauce (or until the veggies reach your desired tenderness).