If you like Caprese salad, you’re going to love this quick, easy, and refreshingly delicious baked tomatoes with mozzarella and basil recipe.
Ingredients
Tomatoes
Fresh mozzarella sliced
Fresh basil torn (or dried basil)
Kosher salt or table salt
Method
Slice tomatoes into thick slices (if using smaller tomatoes, just slice in half). Place on a metal baking sheet or cookie sheet and sprinkle with kosher salt. Broil for 3-5 minutes or bake in a 500℉ oven for 5-7 minutes.
Tomatoes,Kosher salt
Remove from the oven and top with slices of mozzarella and basil. Return to the oven for 2-4 more minutes, or until the cheese is fully melted. Serve warm.
Fresh mozzarella,Fresh basil