These sriracha Meatballs are sweet, spicy, sticky, and incredibly easy to make! Frozen meatballs are tossed in a simple sriracha glaze and cooked until glossy and coated, creating a quick dinner or crowd-pleasing appetizer that’s ready in minutes. Perfect served over rice, noodles, or straight from the platter at your next party.
Ingredients
1 (24–32 oz) package frozen meatballs
2-3 tbsp sriracha
1 tbsp maple syrup
1 tsp garlic powder
Salt and pepper to taste
Fresh cilantro for serving
2-4 tbsp water to steam meatballs
Method
Add frozen meatballs to a large skillet. Pour in 2–4 tablespoons water and cover with a lid.
Heat over medium for 6–8 minutes, stirring once or twice, until warmed through.
Remove lid and add sriracha, maple syrup, garlic powder, salt and pepper into the skillet. Stir to coat the meatballs evenly.
Sprinkle with cilantro and serve hot.