Rich, creamy, cheesy, and incredibly easy to make! Everything cooks together in the slow cooker, creating a warm, garlicky dip that’s perfect for parties, game days, holidays, and entertaining. Serve it with chips, crackers, bread, or fresh veggies for a crowd-pleasing appetizer everyone will love.
Ingredients
2 (20 ounce) bag fresh spinach, chopped
2 (14 ounce) can artichoke hearts, chopped
2 (8 ounce) block cream cheese, cut into cubes
2 cups sour cream
2 cups shredded italian blend cheese
1 cup shredded Parmesan cheese
8 cloves minced garlic
1 teaspoon garlic salt
1 teaspoon cracked black pepper
Method
Add everything to the slow cooker and stir.
Cover and cook on low for 2 hours.
Stir.
Continue to cook another 1 hour.
Stir.
Serve!