A quick and healthy Smoked Salmon Cucumber Salad packed with protein and fresh flavors.
Ingredients
5 ounces smoked salmon 150g
1 cucumber
¼ red onion
2 tablespoons plain Greek yogurt
1 teaspoon lemon juice
1 teaspoon fresh dill finely chopped
1 teaspoon capers
Salt and pepper to taste
Instructions
Finely slice cucumber and onion (I use a mandoline) and set aside.
In a medium mixing bowl, stir the yogurt, lemon juice and dill. Add the sliced cucumber and onion and gently toss to coat. Place onto a serving dish or divide between two plates.
Slice the smoked salmon and pile it on top of the cucumbers, then top with capers and season with a little salt and pepper.
Serve chilled.