Delicious thin pancakes that can be filled with a variety of sweet or savory ingredients, perfect for any meal of the day.
Ingredients
Batter Ingredients
1 cup all-purpose flour
2 large eggs
1.25 cups milk Can substitute with any milk alternative
0.25 teaspoon salt
2 tablespoons melted butter Additional butter for cooking
Instructions
Preparation
In a large mixing bowl, whisk together the flour and salt.
Create a well in the center of the mixture and crack the eggs into that well, whisking them in gradually.
Slowly pour in the milk while whisking until the batter is smooth and free of lumps.
Stir in the melted butter until fully incorporated and then let the batter rest for at least 30 minutes.
Cooking
Heat a non-stick skillet or crepe pan over medium heat and add a small pat of butter to coat the surface.
Pour a ladleful of batter into the pan, swirling it around to create a thin layer. Cook for 1-2 minutes until edges lift, then flip and cook for another 30 seconds to 1 minute.
Remove from the pan and repeat with the remaining batter.