A warm, inviting baked oatmeal filled with apples and fragrant cinnamon, perfect for cozy mornings and meal prep.
Ingredients
Main Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 cups milk Use almond milk for a dairy-free option.
¼ cup maple syrup or honey Can substitute with agave nectar or brown sugar.
1 large egg
2 tablespoons melted butter or coconut oil
2 cups diced apples Feel free to add more apples!
Optional Toppings
nuts or dried fruits Add according to preference.
Instructions
Preparation
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine oats, baking powder, cinnamon, and salt.
In another bowl, whisk together milk, maple syrup, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in diced apples gently.
Pour the mixture into the prepared baking dish, spreading it evenly.
Baking
Bake in the preheated oven for 30-35 minutes, or until set and golden on top.
Let cool slightly before serving.