What I love most is the varied dishes. These are recipes that can be prepared quickly, varied with fillings, and used in different ways. For example, the recipe that I want to tell you today has become a real salvation ...
Cheese Omelette with ham in 5 minutes. Delicious breakfast for children and parents. You will love this recipe! Ingredients : 2 – eggs salt – to taste cheese – 100 gr ham – 100 gr tomato – 1 pc milk ...
Today I am preparing an interesting and unusual hot minced meat dish. Perfect for the holiday table Ingredients : 500 gr – minced meat 1 – onion 100 gr – prunes 1 tbsp – mustard half a bunch of parsley ...
We love meat dishes, both for eating and cooking. Especially this time of year, you want something to fill you up and keep you warm. Grilled pork with potatoes is exactly the dish we will talk about today. There are ...
I was amazed at how such an ordinary salad with fresh vegetables can become delicious! It can be made so unusual and tasty by using a very interesting dressing of honey, mustard, vinegar, sunflower or olive oil, and garlic. This ...
Today we will prepare Squid marinated with carrots and onions or (Korean-style squid at home) You can cook using vinegar, whichever you prefer. This time I took table vinegar – the snack turned out excellent, just like from the store! ...
This potato side dish is quick to prepare and has a simply wonderful taste thanks to the fried greens. Just a few simple materials and some patience will do. Preparation and cooking will take no more than 25 minutes since ...
Pasta is usually the star of the show in pasta salads, but that’s not quite the case with this vibrant recipe. The abundance of garden-fresh vegetables in this California spaghetti salad, so full of flair and color, is almost hard ...
This is a recipe you should preserve and use frequently. a delicious fruit salad. That’s just my opinion, so don’t accept anything at face value. Make it yourself, and you’ll be completely persuaded. It assembles quickly and tastes fantastic Ingredients ...
Almost everyone has an opinion about what should and should not be added to chili peppers. Beans… or no beans at all? Ground beef or sliced meat? Or is there no meat at all? Are the tomatoes okay? The debate ...