This time I will show you a recipe for soft chocolate cake without eggs and oven. The ingredients are very simple. Anyone can make this kind of cake
Ingredients :
120 gr – flour
25 gr – cocoa powder
1/2 teaspoon – baking powder
1/4 teaspoon – baking soda
1/2 teaspoon – vanilla powder (optional)
125 gr – sugar
220 ml – milk
50 ml – vegetable oil
1/2 teaspoon – lemon juice (optional)
Chocolate ganache
150 gr – dark chocolate
60 gr – milk
1/2 teaspoon – butter
Method :
Take a bowl and sift through a sieve 120 g of flour, 25 g of cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of vanilla powder. Then add 125 g of sugar and mix thoroughly
Then add 125 g of sugar and mix thoroughly
Now add 220 ml of milk and mix again
Mix until smooth, so that there are no lumps left
Next, take a pan and prepare a water bath. Then take a baking pan and grease the bottom and bottom edges with vegetable oil
We put our mixture into a mold, cover it with foil, and place it in a water bath. Cooking for 1 hour
Let’s prepare chocolate ganache. Also, melt 150 g of dark chocolate in a bowl with water, add 60 g of milk, and 1/2 teaspoon of butter, and mix thoroughly
After 1 hour, take out our cake and pour ganache over it. I do this on the grill. Otherwise, you can just put the cake on a plate and pour it on top
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