Get into the Christmas spirit with my holiday dessert recipe! The newest delicacy is prepared easily and quickly from inexpensive ingredients
ingredients :
dough :
4 pcs – Eggs
Salt – a little
120 gr – Granulated sugar
150 gr – Flour
8 gr – Baking powder
30 gr – Vegetable oil
Juice of 1 lemon
Lemon peel
Raspberry cream
300 gr – Mixed berries
50 gr – Sugar
25 gr – Cornstarch
70 milliliters – Water
400 gr – Cream cheese
Method :
Add salt and granulated sugar to the broken eggs and beat with a mixer
Add the baking powder to the flour, then add it little by little to the egg mixture and stir
Add vegetable oil and lemon juice and mix
Add lemon zest and mix
Cover a 37 x 32 cm baking tray with parchment paper and spread the dough. Place it in a preheated oven at 180 degrees for 15 minutes
Pour the berries and sugar into a saucepan and cook until the granulated sugar dissolves
Pour the cornstarch into a cup and add water to it
Pour in the berries and cook, stirring, for 5 minutes
Cut circles from the crust and grind the remaining dough into crumbs
Beat the cream cheese with a mixer
Add the cooled berry mixture and mix
Distribute the cream over the half-circles
Cover the top with the remaining circles, then spread the cream again
Grease the sides with cream and sprinkle with crumbs
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