If you’re searching for an easy chicken recipe that’s both comforting and delicious, this Swiss Chicken Casserole is a must-try. This creamy chicken casserole combines tender chicken, nutty Swiss cheese, and a rich, savory sauce, all topped with a crunchy stuffing mix. Perfect for busy weeknights or a cozy family dinner, this dish is simple to prepare and packed with flavor.
Ingredients :
4 boneless, skinless chicken breasts (about 1.5 lbs)
6 slices Swiss cheese
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 (6 oz) package stuffing mix (chicken or herb flavor)
1/4 cup unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh parsley, chopped (optional, for garnish)
Method :
Set Up the Oven: Heat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with cooking spray or oil.
Season the Chicken: Sprinkle garlic powder, black pepper, and salt over the chicken breasts. Place them in the baking dish that has been oiled in a single layer.
Add Cheese Layer: Place a slice of Swiss cheese on top of each chicken breast, ensuring they are fully covered.
Prepare the Creamy Mixture: In a medium bowl, whisk together the cream of chicken soup, sour cream, and milk until well-blended. Evenly spread this mixture over the chicken and cheese.
Top with Stuffing: In another bowl, mix the stuffing mix with melted butter. Scatter this evenly over the creamy layer.
Bake the casserole for half an hour after covering it with foil. Uncover and continue baking for 15–20 minutes, until the chicken reaches an internal temperature of 165°F and the topping is golden and crisp.
Serve and Enjoy: Allow the casserole to sit for 5 minutes before serving. Optionally, sprinkle with chopped fresh parsley for garnish. Serve alongside steamed veggies or a fresh salad for a balanced meal.