Spaghetti Aglio e Olio is a timeless Italian garlic pasta dish that’s both simple and bursting with flavor. This easy pasta recipe comes together in under 30 minutes, making it perfect for busy weeknights or a quick, elegant dinner.
Ingredients (Serves 4):
12 oz (340g) spaghetti
1/3 cup extra-virgin olive oil
6–8 garlic cloves, thinly sliced
1/2 tsp red pepper flakes (adjust to taste)
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup fresh parsley, finely chopped
1/2 cup grated Parmesan cheese (optional)
Lemon zest (optional, for a fresh twist)
Method :
Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Add the spaghetti and cook as per package directions until al dente, typically 8–10 minutes. Before draining the spaghetti, set aside 1 cup of the starchy pasta water.
Make the Garlic-Infused Oil: As the pasta cooks, warm the olive oil in a large skillet over medium-low heat. Add the thinly sliced garlic and cook, stirring often, for 2–3 minutes until golden and aromatic. Take care not to let the garlic brown too much, as it can develop a bitter taste.
Incorporate Spice and Blend: Add the red pepper flakes to the skillet and stir for about 30 seconds to release their spicy aroma. To create a light, delicious sauce, carefully add 1/2 cup of the pasta water that was set aside (look for sizzling) and mix.
Mix with Pasta: Drain the pasta and add it to the skillet. Season with salt and freshly ground black pepper. Coat the pasta in the garlicky oil by tossing it well; if necessary, add a little extra pasta water to get a silky, smooth texture.
To garnish and serve, take the pan off of the burner and stir in the parsley. If preferred, add a touch of lemon zest and Parmesan cheese for an additional layer of flavor. For the perfect Italian garlic pasta dish, serve your spaghetti aglio e olio right away.
Tips for Crafting the Perfect Italian Garlic Pasta:
Choose Quality: Opt for premium extra-virgin olive oil to enhance the flavor of this easy pasta recipe.
Customize the Spice: Adjust the amount of red pepper flakes to match your preferred heat level.
Fresh Flavors: Use freshly chopped parsley and freshly grated Parmesan to elevate your Spaghetti Aglio e Olio.