This Southern fried cabbage with bacon recipe is simple, easy, and tastes oh so good!
Ingredients
6 oz bacon that’s about 5-6 slices, add more or less depending on your preference
1 cabbage head, chopped
salt and pepper to taste
Method
In a large skillet, fry bacon until crisp. Place bacon on a paper towel-lined plate and remove all of the bacon grease from the pan except for about two tablespoons (add two tablespoons of olive oil if using turkey bacon).
6 oz bacon
Place chopped cabbage in the skillet and crumble cooked bacon on top of it. Cook over medium-high heat, stirring constantly, for about five minutes.
1 cabbage head, chopped
Reduce heat to low and cover. Continue cooking until the cabbage is done to your desired tenderness, which is usually about five to ten minutes. Add salt and pepper to taste.
salt and pepper to taste