If you’re craving a unique twist on traditional pizza, this Smoked Salmon Pizza combines the rich, smoky flavors of salmon with creamy, tangy toppings for an unforgettable gourmet experience. Perfect for a sophisticated dinner party or a cozy night in, this recipe is easy to make and sure to impress. Below, we’ll guide you through the ingredients, step-by-step instructions, and pro tips to create a pizza that’s as delicious as it is visually stunning.
Ingredients (Serves 4) :
For the Pizza Dough:
1 ½ cups all-purpose flour (or pre-made pizza dough for convenience)
1 tsp active dry yeast
½ tsp salt
1 tsp sugar
¾ cup lukewarm water
1 tbsp olive oil
For the Toppings:
4 oz smoked salmon, thinly sliced
½ cup cream cheese, softened
2 tbsp sour cream
1 tbsp fresh dill, finely chopped
½ red onion, thinly sliced
1 tbsp capers, drained
1 cup arugula (optional, for garnish)
½ tsp lemon zest
Freshly ground black pepper, to taste
Method :
Step 1: Prepare the Pizza Dough
Combine the flour, sugar, yeast, and salt in a mixing dish.
Stir in olive oil and lukewarm water gradually until a soft dough forms.
Knead the dough for 5 to 7 minutes, or until it is smooth and elastic, on a surface coated with flour.
Put the dough in a basin that has been lightly greased, cover it with a moist towel, and let it rise for one to two hours, or until it has doubled in size.
Preheat your oven to 475°F (245°C). Put the pizza stone in the oven to preheat if you want to use one.
Step 2: Prepare the Creamy Base
In a small bowl, mix softened cream cheese, sour cream, and chopped dill until smooth.
Add a pinch of black pepper and lemon zest to enhance the flavors. Set aside.
Step 3: Assemble the Pizza
On a floured surface, roll out the dough to the thickness you want (approximately 12 inches across).
Transfer the dough to a pizza stone that has been warmed or a baking sheet fitted with paper.
Leaving a thin border for the crust, evenly distribute the cream cheese mixture over the dough.
If using mozzarella, sprinkle it lightly over the cream cheese base.
Distribute the capers and red onion pieces evenly throughout the pizza.
Step 4: Bake the Pizza
Bake for ten to twelve minutes, or until the crust is crispy and golden.
After taking it out of the oven, give it two minutes or so to cool somewhat.
Step 5: Add the Smoked Salmon and Garnish
Arrange the smoked salmon slices evenly over the warm pizza.
Top with fresh arugula (if using) and an extra sprinkle of dill or black pepper for a fresh finish.
Step 6: Serve and Enjoy
Slice the pizza into 8 pieces and serve immediately.
Pair with a chilled glass of white wine or sparkling water with lemon for a refreshing complement.