This simplest brisket with braised onions recipe delivers tender, juicy beef with rich, caramelized onions in just a few steps. Perfect for a cozy family dinner or a special occasion, this dish combines minimal effort with maximum flavor. The easy beef brisket cooks low and slow, while the braised onions add a sweet, savory depth that elevates the meal.
Ingredients :
4-5 lb beef brisket
3 large yellow onions, thinly sliced
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp kosher salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp dried thyme
1 cup beef broth
1/2 cup red wine (optional, for deeper flavor)
2 tbsp balsamic vinegar
1 tbsp brown sugar
Method :
Prepare the Brisket: Preheat your oven to 300°F (150°C). Pat the beef brisket dry with paper towels. On all sides, liberally season with salt, pepper, smoky paprika, and thyme.
Heat the olive oil in a Dutch oven over medium-high heat before searing the brisket. Sear the brisket for 4-5 minutes per side until a golden-brown crust forms. Remove the brisket and set aside.
Braise the Onions: In the same pot, add the sliced onions and cook over medium heat for 10-12 minutes, stirring occasionally, until soft and caramelized.Cook the garlic for one to two minutes until it becomes aromatic. Stir in brown sugar and balsamic vinegar to enhance the braised onions sweetness.
Combine and Cook: Return the brisket to the pot, nestling it among the onions. Add red wine (if using) and beef broth. Place a cover or foil over it securely and put it in the oven. The brisket should be fork-tender after 3–4 hours of braising.
Rest and Serve: Remove the brisket from the pot and let it rest for 15 minutes before slicing against the grain. Serve with the braised onions spooned over the top, and drizzle with pan juices for extra flavor.