This rich and flavorful Shoepeg Corn Casserole is a guaranteed favorite for any occasion, from holiday feasts and potlucks to simple family meals. Made with just a few basic ingredients, it’s incredibly easy to whip up and always a crowd-pleaser!
Ingredients :
Two 11-ounce cans of drained shoepeg corn
One can of cream of celery soup (10.5 oz)
One cup of sour cream
One cup of shredded cheddar cheese
One sleeve of crushed Ritz crackers (approximately one cup)
One-quarter cup of melted butter
Salt and pepper to taste
Method :
Preheat your oven to 350°F (170°C) and lightly coat a 9×9-inch baking dish with grease or non-stick spray.
Prepare the base: In a large bowl, mix together the drained shoepeg corn, cream of celery soup, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste, and stir until well combined.
Spread the ingredients evenly in the baking dish once it has been made.
Make the topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Evenly scatter the mixture across the top of the casserole.
Place the casserole in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the filling is hot and bubbly.
FAQ
1 – What is shoepeg corn?
Shoepeg corn is a variety of white sweet corn with small, narrow kernels. It’s sweeter and more tender than regular corn, making it ideal for casseroles. If unavailable, you can substitute it with regular canned or frozen corn.
2. Can I prepare this casserole in advance?
Yes! Assemble the casserole (without baking) and refrigerate it, covered, for up to 24 hours. Add the cracker topping just before baking, and adjust the baking time if needed.
3 – Can I freeze this casserole?
The dish is best eaten fresh, although it may be frozen after baking if needed. Allow it to cool fully before securing it with aluminum foil and plastic wrap. For up to two months, keep it in the freezer. Thaw overnight in the refrigerator and reheat in the oven at 350°F until well heated before serving.
4 – Can I use a different soup?
Absolutely! Cream of mushroom or cream of chicken soup can be used as a substitute for cream of celery soup.
5 – What can I use instead of Ritz crackers?
Crushed saltine crackers, breadcrumbs, or even crushed cornflakes make great alternatives for the topping.
6 – Is this casserole gluten-free?
To make it gluten-free, use gluten-free cream soup and gluten-free crackers or breadcrumbs.
7 – Can I add other ingredients?
Definitely! Customize the casserole by adding diced green chilies, chopped onions, cooked bacon, or other favorites for extra flavor.