Minimum ingredients and is very tasty. Before baking, I cut the fish so that it looks like it is on a stand, and the finished product lies elegantly on the plate. This method is very simple and is suitable for small fish with or without a head. Sea bass turns out juicy, aromatic, very tasty, and without any marinades. Everything is very simple and tasty
Ingredients :
4 things – fish sea bass
1/2 pcs – lemon
12 sprigs thyme
3 tbsp. l – vegetable oil
ground pepper to taste
salt to taste
Method :
We clean the fish from scales and entrails (we leave the fins). My sea bass is quite large, so it makes 8 servings if served with a side dish
We place the fish with its dorsal fins facing us and make 4 cuts on it. We move the knife a little to the side
Turn over to the other side, and cut in the middle to the central bone, first move the knife to the right, slightly cutting the fillet from the bone, and then to the left
Salt all the fish, sprinkle with black pepper, pour a little lemon juice, and oil and distribute. We bend the cut fillet from the underside of the fish, set the fish, and it looks like it’s on a stand
Transfer the sea bass into a mold (you can grease it a little with oil), put thyme sprigs in the belly, and place in a preheated oven at 180 degrees for 30 minutes
Take out the finished fish, it smells wonderful
Place the baked sea bass on a large platter with lettuce, sprinkle with chopped parsley if desired, and serve. Due to the original cutting, the fish lies elegantly on the plate
It turns out beautiful, tasty, juicy and aromatic
Put the image below on one of your Pinterest boards so you always have it around for reference. By doing this, we may also continue to get support from Pinterest
