We love meat dishes, both for eating and cooking. Especially this time of year, you want something to fill you up and keep you warm. Grilled pork with potatoes is exactly the dish we will talk about today. There are many varieties of this dish, some add mushrooms to the roast, and others cook the roast in pots. Therefore, the choice is very large. Having prepared this dish at least once, you will remember it for a long time, with its great taste and ease of preparation
Ingredients :
1 kg – Meat (pork)
1 kg – Potatoes
1 pc – Carrot
1 pc – Onions
Salt, spices – to taste
Method :
Cut the meat into tiny pieces after washing it. Send to fry in a frying pan. Fry until almost done
Prepare vegetables. Cut the onion at your discretion, into rings, half rings, or small pieces. Grate the carrots
After the meat has been fried, include the carrots and onions. Stir and reduce heat
Add salt and spices. I put suneli hops, for meat, dill, parsley, and black pepper. Stir and cook on low heat
Meanwhile, it would help if you got the potatoes ready. Cut the potatoes into cubes, rinse, and soak in water for a couple of minutes
When the meat is ready, add the potatoes. Add salt, as potatoes take up a lot of salt. Add dried herbs and cover with water. Cover with a lid and cook over low heat for almost 30 minutes.
After half an hour, this is the dish you get
As you can see, it’s quite simple and quick to prepare. The meat turns out very soft, and the potatoes melt in your mouth. If you haven’t tried it, be sure to prepare it
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