Craving a delicious and easy dinner recipe that combines savory and sweet flavors? Look no further than Pork Medallions with Apples. This dish is perfect for busy weeknights or a cozy weekend meal, blending tender pork medallions with the natural sweetness of apples. Ready in under 30 minutes, this recipe is a crowd-pleaser that’s both simple and sophisticated.
Why This Recipe Works
This Pork Medallions with Apples recipe is not only delicious but also quick to prepare, making it ideal for those seeking an easy dinner recipe. The combination of juicy pork and caramelized apples creates a balanced flavor profile that’s sure to impress.
Ingredients :
1 lb pork tenderloin, sliced into 1-inch pork medallions
2 medium apples (Granny Smith or Honeycrisp), cored and sliced
2 tbsp olive oil
1 tbsp butter
1/2 cup apple cider or juice
1 tbsp Dijon mustard
1/2 tsp dried thyme or 1 tsp fresh thyme
Salt and pepper to taste
Optional: 1/4 cup heavy cream for a richer sauce
Method :
To prepare the pork, sprinkle salt and pepper on the medallions.
To sear the pork, heat a large pan over medium-high heat with 1 tablespoon of olive oil. Add the pork medallions and cook for 3-4 minutes per side until golden brown and cooked through (internal temperature of 145°F). Remove and set aside.
Cook the Apples: In the same skillet, add the remaining olive oil and butter. Add sliced apples and cook for 3-4 minutes until slightly softened.
Make the Sauce: Stir in apple cider, Dijon mustard, and thyme. Simmer for 2-3 minutes until the sauce thickens slightly. For a creamier texture, stir in heavy cream (optional).
Combine and Serve: Return the pork medallions to the skillet, coating them in the sauce. Cook for 1-2 minutes to warm through. Serve hot, garnished with extra thyme if desired.