If you’re looking for a fun, vibrant, and delicious dessert, this Pink Cake Recipe is the perfect choice! Whether it’s for a birthday, a baby shower, or just a whimsical treat to brighten your day, this cake combines fluffy layers with a stunning pink hue that’s sure to impress. It’s easy to make, customizable, and absolutely delightful. Let’s dive into why this pink cake will become your new go-to recipe!
Why You’ll Love This Pink Cake Recipe!
Eye-Catching Color: The gorgeous pink shade makes it a standout centerpiece for any occasion.
Moist and Fluffy Texture: This cake melts in your mouth with every bite.
Simple Ingredients: You likely have most of these staples in your pantry already.
Versatile: Perfect for celebrations or just because you’re craving something sweet and pretty.
Fun to Make: Get creative with the pink frosting and decorations!
Key Ingredients :
All-Purpose Flour – 2 ½ cups (provides the cake’s foundation and structure)
Granulated Sugar – 1 ¾ cups (for sweetness)
Unsalted Butter – ¾ cup, softened (adds a rich, creamy flavor)
Eggs – 3 large (for binding and moisture)
Baking Powder – 2 tsp (for lift)
Milk – 1 cup (ensures a soft and tender texture)
Vanilla Extract – 1 tbsp (for flavor)
Pink Food Coloring – A few drops (for that signature hue)
Salt – ½ tsp (to balance flavors)
Buttercream Frosting Ingredients (butter, powdered sugar, vanilla, milk, pink food coloring)
Pink Cake Recipe Instructions :
Ingredients for the Cake:
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
1 ¾ cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup milk
Pink food coloring (gel or liquid)
Ingredients for the Pink Buttercream:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
Pink food coloring
Method:
Set Up the Oven: Heat your oven to 350°F (175°C). Lightly coat two 8-inch round cake pans with grease and line them with parchment paper.
Blend Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later.
Whip Butter and Sugar: In a spacious mixing bowl, cream the butter and sugar together until they’re pale and airy (about 2-3 minutes).
Incorporate Eggs and Vanilla: Add the eggs one by one, beating well after each addition, then mix in the vanilla extract.
Mix Wet and Dry Ingredients: Gradually add the flour mixture and milk to the butter mixture, alternating between the two—begin and end with the flour. Stir until just blended.
Tint the Batter: Add a few drops of pink food coloring, stirring until you achieve the perfect pink shade.
Bake the Cakes: Evenly split the batter between the prepared pans. Bake for 25-30 minutes, or until a toothpick poked into the middle comes out clean. Allow the cakes to cool completely.
Prepare the Frosting: Beat the butter until smooth and fluffy. Slowly mix in the powdered sugar, vanilla, and milk. Add pink food coloring and blend until uniform.
Build the Cake: If necessary, trim the tops of the cakes to level them. Spread frosting over the top of one layer, then place the second layer on top. Frost the entire cake and decorate as you like!
FAQ :
1- Can I make this Pink Cake Recipe ahead of time?
Absolutely! You can prepare the cake layers a day ahead, wrap them securely, and keep them at room temperature. For optimal freshness, frost the cake on the day you plan to serve it.
2- What kind of pink food coloring works best for this Pink Cake Recipe?
Gel food coloring is recommended for a vibrant color without altering the batter’s consistency, but liquid works too—just use sparingly.
3- Is it possible to adapt this Pink Cake Recipe for cupcakes?
Absolutely! Adjust the baking time to 18-20 minutes for standard-sized cupcakes.
4- How do I store leftovers from this Pink Cake Recipe?
Keep the cake in a sealed container at room temperature for up to 2 days, or refrigerate it for up to 5 days.
5- Is it feasible to create a gluten-free version of this Pink Cake Recipe?
Certainly, you can swap the all-purpose flour with a 1:1 gluten-free baking flour mix to enjoy a tasty gluten-free variation.
Conclusion:
This Pink Cake Recipe is a delightful way to bring a splash of color and sweetness to any occasion. With its tender crumb, creamy pink buttercream, and endless decorating possibilities, it’s a dessert that’s as fun to make as it is to eat. Whether you’re celebrating something special or simply treating yourself, this pink cake will leave everyone smiling. Give it a try—you won’t be disappointed!