If you’re looking for a delightful twist on a Southern classic, this Pimento Cheese Cornbread is the perfect recipe for you! Combining the rich, tangy flavors of pimento cheese with the comforting texture of cornbread, this dish is a crowd-pleaser that’s ideal for family dinners, potlucks, or even as a savory snack. It’s easy to make, packed with flavor, and guaranteed to leave everyone asking for seconds.
Why You’ll Love This Recipe!
Irresistible Flavor: The creamy, cheesy goodness of pimento cheese blends seamlessly with the slightly sweet cornbread base.
Quick and Simple: With minimal prep and bake time, it’s a fuss-free addition to any meal.
Adaptable: Enjoy it as a side dish, a tasty snack, or a sturdy foundation for chili or soups.
Crowd-Pleasing: Perfect for gatherings, this recipe combines two beloved Southern staples into one unforgettable bite.
Ingredients :
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 cup shredded sharp cheddar cheese
1/2 cup pimentos (drained and diced)
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional, to enhance the flavor)
Method :
Prepare the Oven: Heat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish or a cast-iron skillet.
Blend Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper with a whisk.
Mix Wet Ingredients: In another bowl, thoroughly blend the buttermilk, eggs, and melted butter.
Create Pimento Cheese Blend: In a small bowl, mix the shredded cheddar, diced pimentos, mayonnaise, garlic powder, and smoked paprika (if desired).
Unite the Mixtures: Add the wet ingredients to the dry ones, stirring until just mixed. Gently incorporate half of the pimento cheese blend into the batter.
Bake It: Transfer the batter to the greased dish and spoon the remaining pimento cheese blend on top. Bake for 25-30 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
Rest & Enjoy: Allow the cornbread to cool for 5-10 minutes, then slice and serve warm.
Storage and Serving Suggestions :
Storage: Keep leftover Pimento Cheese Cornbread in an airtight container in the refrigerator for up to three days. For extended storage, wrap it tightly in plastic wrap and freeze for up to two months.
Reheating: Warm individual slices in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 10 minutes.
Serving Ideas: Pair it with chili, barbecue, fried chicken, or enjoy it solo with a pat of butter.
Nutritional Information (Per Serving, Based on 8 Servings)
Calories: 280
Fat: 16g
Carbohydrates: 26g
Protein: 8g
Sodium: 420mg
Sugar: 2g
Note: Nutritional values are approximate and may vary based on ingredient brands or substitutions.
Variations & Substitutions :
Cheese Variation: Swap in pepper jack or Colby cheese for a unique twist.
Spicy Boost: Mix in diced jalapeños or a dash of cayenne for extra heat.
Gluten-Free Alternative: Replace all-purpose flour with a 1:1 gluten-free baking blend.
Lighter Option: Opt for low-fat mayonnaise and cut the cheese amount in half.
Additional Tips :
For a crispier top, broil the cornbread for 1-2 minutes after baking.
Use a cast-iron skillet for that authentic Southern texture and golden crust.
Don’t overmix the batter—lumps are okay and keep the cornbread tender.
FAQ :
1- Is it possible to prepare Pimento Cheese Cornbread in advance?
Absolutely! You can mix the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the cornbread in advance and simply reheat it when ready to serve.
2- What’s the best way to store Pimento Cheese Cornbread?
Keep it in an airtight container in the fridge for up to 3 days or freeze it for longer freshness.
3- Can I use store-bought pimento cheese?
Absolutely! Swap the homemade pimento cheese mixture with 1 cup of store-bought for a quicker prep.
4- Is Pimento Cheese Cornbread spicy?
Not inherently, but you can make it spicy by adding jalapeños or hot sauce to the mix.
Conclusion :
This Pimento Cheese Cornbread recipe is a delicious fusion of two Southern favorites that’s sure to become a staple in your kitchen. Whether you’re serving it alongside a hearty meal or enjoying it as a standalone treat, its cheesy, tangy goodness and fluffy texture will win you over. Easy to customize and even easier to love, it’s a recipe that brings comfort and flavor to every bite. Give it a try—you won’t be disappointed!