ingredients : chicken fillet – 200 g (raw) egg 1 pc canned corn 60 g frozen green beans 200 g sour cream -2 tbsp. spoons salt, mustard, and spices to taste ⠀ Method : Boil the fillet, cool it, and ...
ingredients: 5 pc – small eggplants 3 pcs – pepper 3 pcs – medium-sized onion vinegar – 125 ml 6% vegetable oil 60 ml water for making brine 500 ml garlic 8 cloves salt 1 tbsp. l. with a hill ...
ingredients : 125 g butter 2 eggs 150 g sugar 150 g flour 1 sachet of baking powder 1 sachet vanilla sugar 200 g blackcurrant tbsp. l vegetable oil for lubricating the form ⠀ Method : Beat soft butter with ...
ingredients : 5 pcs – Potato 2 pcs – Chicken breasts 1 pc – Zucchini 2 pcs – Sweet pepper 150 g – Grated cheese Salt, and pepper to taste Method : Cut the potatoes into slices and boil them ...
ingredients : 1 p – croutons 100 g – smoked sausage 100 g – of canned corn 1 b – mayonnaise 4 pcs – eggs 2-3 pcs – of pickled cucumbers green onion salt Method : Hard-boil the eggs, cover ...
ingredients : 1 kg – chicken fillet 40 g – pumpkin 300 g – champignons 1 piece – onion 200 ml cream 1 tablespoon – of lemon juice Salt and pepper to taste Method : Cut the pumpkin into cubes ...
ingredients : 300 g – Cookies 300 g – Sour cream 100 g – Sugar 8 g – Vanilla sugar 50 g – Peeled nuts Serving size: 6-8⠀ Method : For cookies, you need the simplest shortbread. The fat content ...
ingredients : 400 g – Curd 100 g -Sour cream 1/2 cup – Semolina 3 tsp -Sugar Raisins – to taste 1/4 tsp – Vanilla sugar 1 tbsp. l. – Vegetable oil Method : pour raisins into cold water for ...
ingredients : 360 g spaghetti 150 g guanciale or bacon lardons 4 egg yolks 50 g Pecorino cheese or Parmigiano pinch salt pinch pepper Method : In a skillet over medium heat, drizzle the lemon grease for 4/8 minutes or ...
ingrédients : For the Filling : 500g mushrooms 1 garlic clove bunch fresh parsley small extra virgin olive oil 6 pork sausages glass white wine or vegetable stock For the Bechamel Sauce : 100 g butter 100 g flour 1l ...