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ingredients : Bacon (precooked) 400 g Bread 8 slices Tomatoes 8 slices Meat 8 slices Cheese 4 slices Salad Red onion Method : In a pan, fry slices of bread on one side. On the unroasted side, smear mayonnaise. We ...

Only the sauce can turn the simplest piece of fried, baked, or steamed fish into a masterpiece. Combining different types of fish and sauces is a separate art. The main principles, however, are as follows: the fatter the fish, the ...

an excellent and quick dinner ingredients : Chicken fillet 1 pc. Tomatoes 3-4 pcs Cucumbers 1–2 pcs Lettuce leaves Green onion 3 stalks of Parsley 3-4 sprigs of Olive oil 2 tbsp. Salt, pepper, spices – to taste Method : ...

ingredients : chicken fillet – 200 g (raw) egg 1 pc canned corn 60 g frozen green beans 200 g sour cream -2 tbsp. spoons salt, mustard, and spices to taste ⠀ Method : Boil the fillet, cool it, and ...

ingredients: 5 pc – small eggplants 3 pcs – pepper 3 pcs – medium-sized onion vinegar – 125 ml 6% vegetable oil 60 ml water for making brine 500 ml garlic 8 cloves salt 1 tbsp. l. with a hill ...

ingredients : 125 g butter 2 eggs 150 g sugar 150 g flour 1 sachet of baking powder 1 sachet vanilla sugar 200 g blackcurrant tbsp. l vegetable oil for lubricating the form ⠀ Method : Beat soft butter with ...

ingredients : 5 pcs – Potato 2 pcs – Chicken breasts 1 pc – Zucchini 2 pcs – Sweet pepper 150 g – Grated cheese Salt, and pepper to taste Method : Cut the potatoes into slices and boil them ...

ingredients : 1 p – croutons 100 g – smoked sausage 100 g – of canned corn 1 b – mayonnaise 4 pcs – eggs 2-3 pcs – of pickled cucumbers green onion salt Method : Hard-boil the eggs, cover ...

ingredients : 1 kg – chicken fillet 40 g – pumpkin 300 g – champignons 1 piece – onion 200 ml cream 1 tablespoon – of lemon juice Salt and pepper to taste Method : Cut the pumpkin into cubes ...

ingredients : 300 g – Cookies 300 g – Sour cream 100 g – Sugar 8 g – Vanilla sugar 50 g – Peeled nuts Serving size: 6-8⠀ Method : For cookies, you need the simplest shortbread. The fat content ...