Craving a comforting bowl of pasta but short on time and dishes? This one pan spaghetti recipe delivers rich, savory meat sauce and perfectly cooked pasta all in a single skillet! With minimal prep and cleanup, it’s the ultimate easy spaghetti recipe for busy families, college students, or anyone who loves delicious, fuss-free meals.
Why You’ll Love This Recipe
Ready in under 30 minutes
Uses only one pan-less mess, more flavor
Packed with ground beef, garlic, tomatoes
Budget-friendly and pantry-staple friendly
Ingredients :
1 tbsp olive oil
1 lb (450g) ground beef (or ground turkey for a lighter option)
1 small onion, finely chopped
3 garlic cloves, minced
1 (28-oz) can crushed tomatoes
1 (6-oz) can tomato paste
Two cups of water (or, for added taste, low-sodium beef broth)
8 oz (225g) dried spaghetti, broken in half
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (optional)
Salt and black pepper to taste
Fresh parsley and grated Parmesan cheese for garnish
Method :
Brown the Meat
In a big deep pan or Dutch oven, heat the olive oil over medium-high heat. Add ground beef and cook until browned, about 5–6 minutes. Drain excess fat if needed.
Sauté Aromatics
Cook the chopped onion for about three minutes, or until it becomes tender. Add the garlic and heat until fragrant, about 30 seconds.
Build the Meat Sauce
Stir in crushed tomatoes, tomato paste, water (or broth), oregano, basil, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
Cook the Spaghetti
Add broken spaghetti directly into the sauce, pressing down to submerge. Reduce heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally to prevent sticking, until pasta is tender and liquid is mostly absorbed.
Serve & Enjoy
Remove from heat. Let rest for 2–3 minutes. Garnish with fresh parsley and a generous sprinkle of Parmesan cheese.