Salmon patties are a classic comfort food that combines the rich flavor of salmon with simple pantry ingredients. Whether you’re looking for a quick weeknight dinner or a nostalgic dish to serve at family gatherings, these Old Fashioned Salmon Patties will not disappoint. Let’s dive into why you’ll love this recipe and how to make it!
Why You’ll Love This Recipe!
Quick & Easy : Ready in under 30 minutes, this recipe is perfect for busy evenings.
Budget-Friendly : Canned salmon is an affordable protein option.
Versatile : Serve them as a main dish, appetizer, or even in a sandwich.
Kid-Friendly : Crispy on the outside and tender on the inside, kids adore them!
Healthy Option : Packed with omega-3 fatty acids and protein.
Ingredients :
Here’s everything you’ll need to create delicious Old Fashioned Salmon Patties :
2 cans (14.75 oz each) of salmon, drained
1/2 cup breadcrumbs (or crushed crackers)
1/4 cup finely chopped onion
1 large egg, beaten
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil (for frying)
Method :
Prepare the Mixture:
In a large bowl, use a fork to break up the canned salmon into flakes.
Stir in the breadcrumbs, chopped onion, beaten egg, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
Combine all the ingredients thoroughly until evenly mixed.
Form the Patties:
Divide the mixture into 6 equal parts and shape each portion into a patty.
Cook the Patties:
Fry the patties for approximately 3-4 minutes on each side, or until golden brown and crispy.
Serve:
To drain any extra oil, place the cooked patties on a paper towel-lined dish.
Enjoy them warm with your choice of sides.
Storage and Serving Suggestions:
Storage : Keep leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions : Enjoy them with tartar sauce, lemon wedges, mashed potatoes, or a fresh green salad.
Nutritional Information :
Per serving (1 patty):
Calories: 220
Protein: 18g
Carbohydrates: 10g
Fat: 12g
Fiber: 1g
This dish is a great source of lean protein and healthy fats, making it a nutritious addition to your meal plan.
Variations & Substitutions :
Gluten-Free Alternative: Replace traditional breadcrumbs with gluten-free breadcrumbs or almond flour.
Add Some Heat: Incorporate a pinch of cayenne pepper or red pepper flakes for a spicy twist.
Herb Infusion : Incorporate fresh parsley or dill for an extra burst of flavor.
Baking Option : For a healthier twist, bake the patties in the oven at 375°F (190°C) for 15-20 minutes, flipping them halfway through cooking.
Additional Tips :
Opt for high-quality canned salmon to achieve the best flavor in your patties.
If the mixture appears too moist, add more breadcrumbs to help it bind together.
Chill the patties in the fridge for 15 minutes before cooking to prevent them from falling apart.
Double the recipe and freeze extras for quick meals later.
Storage and Reheating Tips :
Freezing Instructions: Place the cooked patties on a baking sheet and freeze until firm. Once they are solid, place them in a freezer-safe bag and store for up to 2 months.
Reheating : Reheat frozen patties in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.
FAQ :
1- Can I substitute fresh salmon for canned salmon?
A: Yes, you can substitute fresh salmon by cooking and flaking it yourself. However, canned salmon is more convenient and gives the patties their signature flavor.
2- Are Old Fashioned Salmon Patties healthy?
A: Absolutely! These patties are rich in protein and omega-3 fatty acids, making them a nutritious choice when prepared with minimal oil.
3- What sides go well with salmon patties?
A: Classic sides include mashed potatoes, coleslaw, roasted vegetables, or a crisp garden salad.
4- What can I do to prevent my salmon patties from breaking apart?
A: Be sure to mix the ingredients thoroughly and add enough breadcrumbs to bind the mixture. Additionally, chilling the patties before cooking can help them hold their shape.
5- Is it possible to prepare these salmon patties in advance?
A: Absolutely, you can make the mixture and shape the patties a day ahead. Just keep them covered in the refrigerator until you’re ready to cook.
Conclusion :
These classic Salmon Patties are a simple yet flavorful dish that’s both nutritious and versatile. With countless ways to customize and serve them, they’re bound to become a go-to favorite in your cooking repertoire. Perfect for a quick meal or serving a group, this recipe offers bold taste and satisfying results. Grab a can of salmon and give it a try-your taste buds will be delighted!