If you’re a fan of the classic Girl Scout Samoas cookies but want a simpler, no-fuss version, this No Bake Samoas recipe is for you! With all the irresistible flavors of caramel, coconut, and chocolate, this treat comes together without ever turning on the oven. Ideal for a fast dessert or a tasty snack, this recipe is simple, delectable, and guaranteed to curb your sweet tooth.
Why You’ll Love This Recipe!
No baking required: Skip the oven and enjoy a stress-free prep.
Fast to prepare: Done in less than 30 minutes, with some chilling time required.
Classic Samoas flavor: All the caramel, coconut, and chocolate goodness you adore.
Customizable: Adapt it to your preferences with different toppings or bases.
Perfect for sharing: Great for parties, gatherings, or a family treat.
Key Ingredients:
1 ½ cups shredded sweetened coconut – The star of the Samoas flavor.
1 cup caramel sauce – Store-bought or homemade for that gooey texture.
2 cups chocolate chips – Choose milk or dark chocolate for melting.
1 tablespoon coconut oil – Helps smooth out the chocolate.
10-12 graham crackers or shortbread cookies – The firm, crispy layer.
¼ teaspoon sea salt (optional) – For a sweet-salty balance.
Ingredients:
1 ½ cups shredded sweetened coconut
1 cup caramel sauce
2 cups chocolate chips (milk or dark)
1 tablespoon coconut oil
10-12 graham crackers or shortbread cookies
¼ teaspoon sea salt (optional)
Method:
Toast the Coconut: In a dry skillet over medium heat, toast the shredded coconut for 3-5 minutes until golden brown, stirring frequently. Set aside to cool.
Set Up the Base: Cover a baking sheet with parchment paper. Lay out the graham crackers or shortbread cookies in a single layer.
Add Caramel: Warm the caramel sauce slightly if it’s too thick, then drizzle or spread it evenly over the crackers or cookies.
Sprinkle Coconut: Evenly distribute the toasted coconut over the caramel layer, pressing lightly so it sticks.
Liquefy the Chocolate: In a microwave-safe bowl, mix the chocolate chips with coconut oil. Heat in 20-second bursts, stirring after each, until completely melted and glossy.
Stream or Submerge: Stream the melted chocolate over the coconut layer or dip the pieces into it. Alternatively, dip the bottoms of each piece in chocolate for a classic Samoas look.
Set the Treats: Sprinkle with sea salt (if using), then refrigerate for 20-30 minutes until the chocolate hardens.
Serve: Break apart or cut into pieces and enjoy your No Bake Samoas!
FAQ :
1- Is it possible to prepare No Bake Samoas in advance?
Absolutely! These goodies keep nicely in an airtight container in the refrigerator for up to seven days, ideal for early preparation.
2- What if I don’t have caramel sauce for No Bake Samoas?
You can make a quick caramel by melting 1 cup of soft caramels with 2 tablespoons of heavy cream in the microwave or on the stovetop.
3- Are No Bake Samoas gluten-free?
They can be! Just replace the graham crackers or shortbread with a gluten-free option.
4- Can I freeze No Bake Samoas?
Absolutely. Freeze them in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge before serving.
5- How do I store No Bake Samoas?
Keep them in an airtight container in the refrigerator to maintain freshness and prevent the chocolate from melting.
Conclusion:
This No Bake Samoas recipe is a game-changer for anyone who loves the iconic cookie but wants a hassle-free version. With minimal effort, you get a delightful blend of caramel, coconut, and chocolate that’s perfect for any occasion—or just because you deserve a treat. Whip up a batch today and watch them disappear faster than you can say “Samoas”!