Cool off this summer with these delicious Mango Yogurt Popsicles! This easy-to-make frozen dessert combines the tropical sweetness of mangoes with the creamy tang of yogurt, creating a healthy and refreshing treat perfect for kids and adults alike. Packed with natural flavors, these popsicles are a great way to enjoy a guilt-free indulgence. Below, you’ll find a simple recipe to make these homemade popsicles that will become a staple in your summer dessert lineup.
Why You’ll Love These Popsicles
These Mango Yogurt Popsicles are not only a delicious way to beat the heat but also a healthy dessert option. The combination of mangoes and Greek yogurt provides a dose of vitamins, probiotics, and antioxidants, making them a nutritious choice for summer snacking. Plus, they’re easy to make, kid-friendly, and perfect for parties or a quick treat.
Try this mango yogurt popsicle recipe today and savor the taste of summer in every bite!
Ingredients :
2 ripe mangoes, peeled and diced (or 2 cups frozen mango chunks, thawed)
1 cup plain Greek yogurt (full-fat for creamier texture or low-fat for a lighter option)
1/4 cup maple syrup or honey, adjusted to taste
1 tsp vanilla extract
1 tbsp lime juice (optional, for a zesty kick)
Method :
To make the mango puree, place the chopped mangoes in a food processor or blender and process until they are smooth. For a chunkier texture, pulse briefly to leave small mango pieces.
Mix the Yogurt Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lime juice (if using). Stir until well blended.
Combine Mango and Yogurt: Gently fold the mango puree into the yogurt mixture. For a swirled effect, don’t fully mix—leave streaks of mango and yogurt. Alternatively, blend completely for a uniform flavor.
Fill the Molds: Pour the mixture into popsicle molds, leaving a small gap at the top for expansion. If using wooden sticks, insert them after partially freezing the popsicles for 30–60 minutes to ensure they stay upright.
Freeze: Place the molds in the freezer for at least 4–6 hours, or until fully set.
Unmold and Enjoy: To release the popsicles, run the molds under warm water for a few seconds. Enjoy your creamy mango popsicles immediately!