Stuffed mushrooms are a classic appetizer that can be served on any occasion. Whether it’s a New Year’s party or a family dinner, everyone will love this simple appetizer
Ingredients :
25 pcs – large champignons
1 piece (large) – onions
200 gr – minced pork
20 gr – butter
80 gr – cream cheese
50 gr – cheddar
50 gr – parmesan
2 tbsp – breadcrumbs
1 piece – chicken egg
0.5 tsp – dried herbs
salt – to taste
Method :
Fry the diced onion in butter until it starts to turn golden and caramelize. Add the garlic and cook for 1 minute, then transfer to a separate plate
In the same frying pan, fry the minced meat, drain the fat, and place on a plate with the onions
Add cream cheese, cheddar, parmesan, breadcrumbs, egg, dried herbs, and salt
Mix the filling well and put it in the refrigerator while you remove the stems from the mushrooms
Fill each mushroom with the filling using a teaspoon and form a mound on top. Transfer to a baking dish and bake at 180 degrees for 20 minutes
If desired, bake for the remaining few minutes at 220° to further brown the top
To serve, transfer the stuffed mushrooms to a serving platter and garnish with parsley
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