Enjoy tender chicken thighs coated in a sweet and spicy honey glaze, perfect for busy weeknights or casual gatherings.
Ingredients :
For the chicken
4 pieces boneless, skinless chicken thighs
½ cup flour
½ cup corn starch
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup buttermilk
Vegetable oil as needed for frying
For the hot honey glaze
½ cup honey
1 teaspoon red pepper flakes
2 tablespoons hot sauce
Method :
Preparation
In a bowl, mix flour, corn starch, salt, pepper, garlic powder, and paprika.
Dip chicken thighs into buttermilk, then dredge in the flour mixture to coat thoroughly.
Cooking
Heat oil in a pan over medium-high heat.
Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
Making the Glaze
In a separate bowl, combine honey, red pepper flakes, and hot sauce.
Drizzle the hot honey mixture over the fried chicken before serving.