Forget expensive cleaning products and cleaners: your grandma’s secret to a sparkling oven is incredibly simple! All you need are three basic ingredients you probably already have in your kitchen:
Ingredients :
Baking soda
White vinegar
Water
Method :
Make a paste: Mix half a cup of baking soda with a few tablespoons of water (add more water as needed) until you get a spreadable paste about the consistency of frosting.
Cover the oven: Turn off the oven and let it cool completely. Using a sponge or your fingers (wear gloves if you like), spread the baking soda paste all over the interior surfaces avoiding the heat sources. Focus on grease stains or baking residue.
Leave it alone: ​​Leave the paste overnight (or for at least 6–8 hours). This gives it time to break down the grime naturally.
Wipe it off: The next day, use a damp cloth or sponge to wipe away the paste. Most of the grime will come off easily.
Spray with vinegar: Fill a spray bottle with white vinegar and lightly spray any remaining residue. The vinegar will react with the baking soda residue, creating a fizzing action that loosens tough stains. Wipe with a damp cloth.
Dry and polish: Finally, wipe the oven with a clean, dry cloth.
Why it works: Baking soda is a gentle abrasive and deodorizer, while vinegar cuts through grease and neutralizes odors. Together, they tackle tough oven messes without harsh chemicals or fumes.
My grandma’s secret? Patience and kitchen basics are better than store-bought sprays any day!