This Garlic Butter Beef Tenderloin is a show-stopping dish perfect for special occasions or a cozy dinner at home. Juicy, tender, and infused with rich garlic butter flavors, this Beef Tenderloin Recipe is surprisingly simple to prepare. Follow this Easy Beef Tenderloin recipe to impress your guests with minimal effort!
Why This Beef Tenderloin Recipe Works
This Easy Beef Tenderloin recipe combines the rich, savory flavors of garlic and herbs with the melt-in-your-mouth texture of perfectly cooked beef. The garlic butter adds a luxurious touch, making it ideal for holiday dinners or date nights. Plus, it’s simple enough for beginner cooks while delivering restaurant-quality results.
Ingredients :
2-3 lb beef tenderloin, trimmed and tied
4 tbsp unsalted butter, softened
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tbsp olive oil
Optional: 1/4 cup red wine for deglazing (for pan sauce)
Method :
Set the Oven’s Temperature to 425°F (220°C). Let the beef tenderloin sit at room temperature for 30 minutes to ensure even cooking.
Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, rosemary, and thyme until well combined. Set aside.
To season the meat, use paper towels to pat the tenderloin dry. Rub with olive oil, then season generously with salt and pepper.
Sear the Tenderloin: Heat an oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the beef tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.
Apply Garlic Butter: Spread half of the garlic butter mixture over the top of the seared tenderloin.
Roast: Transfer the skillet to the preheated oven. For medium-rare, roast for 20 to 25 minutes, or until the internal temperature reaches 135°F (57°C). Use a meat thermometer for accuracy.
Rest the Beef: Remove the tenderloin from the oven and spread the remaining garlic butter over the top. Tent with foil and let it rest for 10 minutes to lock in juices.
Optional Pan Sauce: Place the skillet over medium heat, add red wine (if using), and scrape up the browned bits. Simmer for 2-3 minutes until slightly thickened. Strain and serve over the sliced tenderloin.
Slice and Serve: Slice the Garlic Butter Beef Tenderloin into 1/2-inch thick pieces and serve with the pan sauce or your favorite sides like mashed potatoes or roasted vegetables.