This flavorful and satisfying Eggplant and Zucchini Gratin is an ideal choice for a comforting weeknight meal or a standout dish for a special gathering. Bursting with layers of tender vegetables, rich creamy sauce, and gooey melted cheese, it’s a guaranteed crowd-pleaser that’s as nourishing as it is delicious. Ready to get started? Let’s jump into the recipe!
Why You’ll Love This Recipe!
This Eggplant and Zucchini Gratin is a standout dish for countless reasons, and it’s sure to earn a permanent spot in your recipe collection. Here’s why you’ll absolutely love it:
1- Perfect for Any Occasion
Whether it’s a weeknight dinner, a holiday feast, or a potluck gathering, this gratin fits right in. It’s elegant enough for special occasions yet simple enough for everyday meals.
2- Packed with Flavor
The combination of roasted eggplant, zucchini, creamy Parmesan sauce, and a crispy, cheesy topping creates a symphony of flavors and textures that’s hard to resist.
3- Vegetarian-Friendly
This dish is an excellent choice for vegetarians, providing a filling and flavorful meal that’s completely meat-free. Plus, it’s a delicious and creative way to add more veggies to your diet!
4- Easy to Customize
This recipe is incredibly versatile, making it easy to customize to your taste or dietary requirements. Feel free to toss in extra veggies, switch up the cheeses, or make it gluten-free with just a few simple adjustments!
5- Comfort Food at Its Best
There’s an undeniable comfort in the creamy, cheesy layers paired with that golden, crispy topping. It’s the ultimate cozy dish that feels like a warm hug from the inside out!
6- Make-Ahead Friendly
You can easily assemble this gratin in advance and pop it in the oven when you’re ready to serve. It’s a total time-saver for hectic days or when you’re entertaining guests!
7- Crowd-Pleaser
This dish is universally loved! Whether you’re serving it to family or friends, it’s guaranteed to impress and satisfy everyone at the table.
In short, this Eggplant and Zucchini Gratin is a delicious, versatile, and comforting dish that’s sure to win your heart. Give it a try, and you’ll see why it’s so easy to love!
Ingredients :
For the Vegetables:
1 large eggplant, sliced into 1/4-inch rounds
2 medium zucchinis, sliced into 1/4-inch rounds
2 tablespoons olive oil
Salt and pepper to taste
For the Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon nutmeg
Salt and pepper to taste
For the Topping:
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Method :
Step 1: Prepare the Vegetables
Preheat your oven to 400°F (200°C).Lay the eggplant and zucchini slices in a single layer on a baking sheet.
Drizzle olive oil lightly over the slices and season with salt and pepper to taste.
Roast in the oven for 15 minutes until the vegetables are tender.
Step 2: Make the Sauce
In a saucepan, melt the butter over medium heat, stirring occasionally.
Add the flour to the melted butter and whisk constantly for 1-2 minutes to form a smooth roux.
Slowly pour in the milk while whisking continuously to ensure a smooth, lump-free sauce.
Continue cooking the sauce, stirring frequently, until it thickens, which should take about 5 minutes.
Blend the Parmesan cheese, garlic powder, nutmeg, salt, and pepper into the mixture until fully incorporated.
Step 3: Assemble the Gratin
Reduce the oven temperature to 375°F (190°C).
Arrange the roasted eggplant and zucchini slices in even layers in a baking dish.
Pour the sauce evenly over the vegetables.
Sprinkle the shredded mozzarella cheese on top.
Step 4:Add the ToppingIn a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil together until thoroughly combined.
Sprinkle the breadcrumb mixture over the gratin.
Step 5: Bake
Place in the preheated oven and bake for 25-30 minutes, or until the top becomes golden brown and the dish is bubbling.
Allow the gratin to cool for about 5 minutes before serving.
FAQ
What is Eggplant and Zucchini Gratin?
Eggplant and Zucchini Gratin is a baked dish made with layers of roasted eggplant and zucchini, a creamy Parmesan sauce, and a crispy breadcrumb topping.
Can I make this gratin ahead of time?
Yes! You can assemble the gratin a day in advance, cover it, and refrigerate. Bake it just before serving.
Can I use other vegetables in this gratin?Definitely! Feel free to add or swap in vegetables like tomatoes, bell peppers, or mushrooms to make the dish your own.
Is Eggplant and Zucchini Gratin gluten-free?
To make it gluten-free, use gluten-free flour for the sauce and gluten-free breadcrumbs for the topping.
Conclusion
Eggplant and Zucchini Gratin is a delightful and adaptable dish that’s great for any occasion. Featuring layers of roasted vegetables, a rich, creamy sauce, and a golden, cheesy topping, it’s sure to become a household favorite. Whether enjoyed as a main course or a side dish, this gratin brings comfort and flavor to your table. Give it a try!