Indulge in the perfect balance of sweet and tangy with this Strawberry Lemon Blondies Recipe. These soft, chewy blondies combine the bright, zesty flavor of lemon with the juicy sweetness of fresh strawberries. Ideal for summer gatherings, picnics, or a delightful dessert, this recipe is simple to follow and guaranteed to impress. Let’s dive into this refreshing strawberry lemon dessert that’s bursting with flavor!
Ingredients :
For the Blondies:
1 cup unsalted butter, melted
1 ½ cups granulated sugar
2 large eggs
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup fresh strawberries, diced
For the Lemon Glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 teaspoon lemon zest (optional, for extra zing)
Method :
Prepare Oven and Pan:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
Combine Wet Ingredients:
Melt the butter and whisk the granulated sugar in a big bowl until they are smooth. Add the eggs, lemon juice, lemon zest, and vanilla extract, and mix until well blended.
Mix Dry Ingredients:
Combine the baking powder, salt, and flour. Stir well to integrate the wet ingredients into the dry mixture as you gradually add them. Take care not to combine too much.
Fold in Strawberries:
Gently stir in the diced strawberries, making sure they’re evenly distributed throughout the batter.
Bake:
Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool:
Before glazing, allow the blondies to cool fully in the pan on a wire rack.
Serve:
Cut into squares and enjoy your deliciously tangy lemon strawberry blondies!