If you’re looking for a sweet and savory side dish that’s packed with flavor and simple to make, these Easy Root Beer Baked Beans are the perfect choice. The unexpected addition of root beer adds a unique twist, giving the beans a rich, caramelized taste that pairs beautifully with smoky bacon and tangy barbecue sauce. Whether you’re hosting a summer barbecue or just want a comforting dish for a weeknight dinner, this recipe will quickly become a favorite.
Why You’ll Love This Recipe!
Unique Flavor: The root beer infuses the beans with a subtle sweetness and depth you won’t find in traditional baked beans.
Easy to Make: With minimal prep and simple ingredients, this dish comes together effortlessly.
Crowd-Pleaser: Perfect for potlucks, picnics, or family gatherings—everyone will be asking for seconds!
Versatile: Serve it as a side dish or even a main course with some crusty bread.
Ingredients :
4 slices of bacon, chopped
1 small onion, finely diced
Two 15-ounce cans of navy beans or pinto beans, rinsed and drained.
1 cup root beer (use your favorite brand)
½ cup barbecue sauce
¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon molasses
1 teaspoon mustard (yellow or Dijon)
Salt and pepper to taste
Preparation Time :
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Method :
Set the oven’s temperature to 350°F (175°C).
Prepare the Bacon: In a large skillet over medium heat, fry the chopped bacon until it’s crisp. Use a slotted spoon to remove the bacon and set it aside, keeping the bacon fat in the skillet.
Cook the Onion: Toss the diced onion into the skillet with the bacon fat and sauté for 3-4 minutes, until it becomes soft and translucent.
Mix the Ingredients: In a large bowl, blend the rinsed beans with root beer, barbecue sauce, ketchup, brown sugar, molasses, mustard, and the sautéed onions. Stir thoroughly to combine.
Set Up the Dish: Pour the bean mixture into a greased 2-quart baking dish and top it with the crispy bacon.
Bake It: Slide the dish into the preheated oven and bake for 40-45 minutes, or until the sauce thickens and bubbles.
Dish It Out: Allow the beans to cool a bit before serving. Enjoy them warm!
Storage and Serving Suggestions :
Any leftovers can be stored in the refrigerator for up to four days in an airtight container. You can also freeze them for up to 3 months—thaw in the fridge before reheating.
Reheating: Warm the beans in the microwave or on the stovetop over low heat, adding a splash of water or root beer if they thicken too much.
Serving Ideas: Pair these Easy Root Beer Baked Beans with grilled meats, hot dogs, or cornbread for a classic comfort meal.
Nutritional Information (Per Serving, Approx. ½ Cup)
Calories: 220
Fat: 5g
Carbohydrates: 38g
Sugar: 18g
Protein: 8g
Sodium: 620mg
Variations & Substitutions :
Vegetarian Option: Skip the bacon and sauté the onions in a tablespoon of olive oil instead.
Bean Swap: Try kidney beans, black beans, or a mix for a different texture.
Spice It Up: Add a pinch of cayenne pepper or a chopped jalapeño for a spicy kick.
Root Beer Alternatives: Swap root beer with cola or Dr Pepper for a similar sweet flavor.
Additional Tips :
Make Ahead: Assemble the dish a day in advance and refrigerate it unbaked. When ready, pop it in the oven and add 5-10 minutes to the baking time.
Double the Recipe: Feeding a crowd? This recipe scales up easily—just use a larger baking dish.
Check the Sweetness: Taste the mixture before baking and adjust the brown sugar or molasses to suit your preference.
FAQ :
1- Can I make Easy Root Beer Baked Beans in a slow cooker?
Yes! After cooking the bacon and onions, combine all ingredients in a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until thickened.
2- Which root beer works best for this dish?
Any brand works, but a classic, full-sugar root beer like A&W or Barq’s will give the best flavor. Diet versions may alter the taste.
3- Is it possible to substitute dried beans for canned ones?
Absolutely. Soak and cook 1 ½ cups of dried beans (about 3 cups cooked) ahead of time, then follow the recipe as written.
4- How do I store leftover Easy Root Beer Baked Beans?
Keep them in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Conclusion :
These Easy Root Beer Baked Beans are a delightful twist on a classic dish, blending sweet, smoky, and savory flavors into every bite. With a short prep time and ingredients you likely already have on hand, this recipe is as convenient as it is delicious. Whether you’re serving it at a barbecue or enjoying it as a cozy side dish, it’s sure to impress. Give it a try, and let this unique recipe become a staple in your kitchen!