These Easy Pizza Sloppy Joe Sliders combine two comfort food favorites—sloppy Joes and pizza—into one delicious, crowd-pleasing dish! Perfect for game day, parties, or a quick weeknight dinner, these sliders are packed with flavor and ready in no time.
Why You’ll Love This Recipe!
Quick & Easy – Ready in under 30 minutes!
Family-Friendly – Kids and adults love them.
Flexible – Personalize with your favorite pizza toppings.
Great for Crowds – Perfect for potlucks and parties.
Ingredients :
Makes 12 sliders
1 lb ground beef (or ground turkey/chicken)
1 small onion, diced
1 green bell pepper, diced
1 (15 oz) can tomato sauce
1 (6 oz) can tomato paste
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Half a teaspoon of optional red pepper flakes for seasoning
1 cup shredded mozzarella cheese
12 slider buns (or Hawaiian rolls)
Pepperoni slices (optional)
Fresh basil or parsley (for garnish)
Method:
Cook the Meat – In a large skillet over medium heat, brown the ground beef with onions and bell pepper until fully cooked. Drain excess fat.
Add Sauce & Seasonings – Stir in tomato sauce, tomato paste, garlic powder, Italian seasoning, oregano, salt, black pepper, and red pepper flakes. Simmer for 5-10 minutes until thickened.
Assemble Sliders – Preheat oven to 350°F (175°C). Split slider buns in half and place the bottom halves in a baking dish. Spread the Sloppy Joe mixture evenly over the buns, then top with mozzarella cheese and pepperoni (if using). Cover with the top buns.
Bake & Serve – Bake for 10-12 minutes until the cheese is melted. Top with fresh basil or parsley before serving.
Variations & Substitutions :
Meatless Option – Use plant-based ground meat or lentils.
Cheese Swap – Try provolone, cheddar, or a mix.
Extra Toppings – Add mushrooms, olives, or jalapeños.
Gluten-Free – Opt for gluten-free buns or serve it over rice.
Storage and Serving Suggestions :
Make Ahead – Prepare the Sloppy Joe mixture up to 2 days in advance.
Serving Ideas – Pair with a side salad, fries, or roasted veggies.
Nutritional Information (Per Slider):
Calories: ~220 | Protein: 12g | Carbs: 20g | Fat: 10g | Fiber: 2g
Additional Tips :
For Extra Flavor – Add a splash of Worcestershire sauce to the meat mixture.
Crispy Option – Brush the buns with garlic butter before baking.
Mini Version – Use dinner rolls for bite-sized sliders.
Storage and Reheating Tips :
Store leftovers in the fridge for up to three days in an airtight container.
Freeze – Freeze unbaked sliders for up to 1 month. Thaw before reheating.
Reheat – Warm in the oven at 300°F (150°C) for 10 minutes or microwave until heated through.
FAQ :
1- Can I make Pizza Sloppy Joe Sliders ahead of time?
Yes! Assemble the sliders (without baking) and refrigerate for up to 24 hours before baking.
2- Can I substitute with a different type of meat?
Definitely! Ground turkey, chicken, or even plant-based crumbles are great alternatives.
3- What’s the best cheese for Pizza Sloppy Joe Sliders?
Mozzarella is classic, but provolone, cheddar, or a blend also taste great.
4- How do I prevent the sliders from getting soggy?
Toast the buns lightly before assembling, or serve the mixture on the side for DIY sliders.
Conclusion :
These Easy Pizza Sloppy Joe Sliders are a fun, flavorful twist on two classic dishes. Whether you’re feeding a crowd or just looking for a quick dinner idea, this recipe is sure to be a hit. Try them today and enjoy the cheesy, saucy goodness!