Pancakes are tender and tasty. The dough is prepared in 5 minutes, and pancakes are formed instantly, there is no need to wait until they rise
ingredients :
1- a glass of warm water
50 – gr of pressed yeast
1 st. a spoonful of sugar
1 – teaspoon salt
3 – tbsp spoons of sunflower oil
4 – cups flour
1 cup – boiling water
any filling
Method :
Dissolve the yeast in warm water, add sugar, salt, and sunflower oil, mix the flour a little, and pour it into a glass of boiling water. We knead the dough, and after kneading immediately begin to sculpt pies. I prepared the filling in advance, and I had potatoes with liver in them, so anyone to your taste will do here. What I love about this recipe is that you don’t have to wait at all, even though the dough is yeast-leavened. While some were fried, I blinded the next ones The pancakes turned out not very beautiful, but they have no equal in taste and speed
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