Looking for a delicious, crowd-pleasing dish that’s perfect for brunch? This Easy Italian Brunch Torte combines flaky crescent rolls, savory meats, creamy cheeses, and vibrant veggies into a stunning layered masterpiece. Whether you’re hosting a gathering or just treating yourself, this recipe is simple to make and packed with Italian flair.
Why You’ll Love This Recipe!
Effortless Elegance: Looks impressive but uses store-bought dough for simplicity.
Flavor Explosion: Combines classic Italian ingredients like salami, provolone, and roasted peppers.
Versatile: Perfect for brunch, lunch, or even a light dinner.
Convenient Prep Option: Assemble it the evening prior and bake it fresh whenever you’re ready.
Crowd-Pleaser: Appeals to all ages with its cheesy, meaty goodness.
Ingredients :
Two 8-ounce cans of crescent roll dough that have been chilled
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 slices provolone cheese
8 oz thinly sliced salami
8 oz thinly sliced ham
1 cup roasted red peppers, drained and chopped
3 large eggs
1 teaspoon Italian seasoning
1/4 teaspoon black pepper
1 tablespoon fresh basil, chopped (optional)
Method :
Heat the Oven: Adjust your oven temperature to 375°F (180°C).. Lightly grease a 9-inch springform pan.
Prepare the Base: Unroll one can of crescent dough and press it into the bottom and slightly up the sides of the pan, sealing the seams.
Mix the Filling: In a bowl, combine ricotta, mozzarella, Parmesan, eggs, Italian seasoning, and black pepper. Stir until smooth.
Layer It Up:
Spread half of the cheese mixture over the dough.
Add a layer of salami, followed by half the roasted red peppers.
Lay provolone slices over the top, followed by a layer of ham.
Spread the remaining cheese mixture and top with the rest of the roasted peppers.
Top It Off: Unroll the second can of crescent dough and place it over the filling, pinching the edges to seal.
Cook: Bake for 35-40 minutes until it turns golden brown. Allow it to cool for 10 minutes before taking it out of the pan.
Finish: Top with fresh basil if you like, then cut into slices for serving.
Storage and Serving Suggestions :
Keep Fresh: Place any leftovers in an airtight container and refrigerate for up to 3 days. For ten to fifteen minutes, reheat the slices in the oven at 350°F (175°C).
Serving: Serve warm or at room temperature with a side salad or fresh fruit for a complete brunch spread. It’s also great as a standalone dish!
Nutritional Information (Per Serving, Based on 8 Servings):
Calories: 450
Fat: 28g
Carbohydrates: 25g
Protein: 22g
Sodium: 1200mg
Fiber: 1g
Note: Values are approximate and may vary based on specific brands or substitutions.
Variations & Substitutions :
Vegetarian Option: Skip the meats and add sautéed spinach, mushrooms, or artichoke hearts.
Cheese Swap: Replace provolone with fontina or Swiss for a different flavor profile.
Spicy Kick: Use spicy salami or add red pepper flakes to the cheese mixture.
Gluten-Free: Substitute crescent dough with a gluten-free puff pastry or dough alternative.
Herb Boost: Mix in fresh parsley or oregano for extra Italian zest.
FAQ :
1- Can I make the Easy Italian Brunch Torte ahead of time?
Yes! Put it together the evening before, seal it well, and store it in the fridge. Bake it fresh the next day.
2- How do I know when the Easy Italian Brunch Torte is done?
The top should be golden brown, and a toothpick inserted in the center should come out clean.
3- Can I freeze the Easy Italian Brunch Torte?
Of course. Wrap it tightly in foil and plastic wrap, then freeze it for up to two months. Before reheating, let it defrost in the fridge for the whole night.
4- What can I serve with the Easy Italian Brunch Torte?
Pair it with a light arugula salad, roasted potatoes, or a mimosa for a perfect brunch combo.
Conclusion :
This Easy Italian Brunch Torte is the ultimate way to bring a taste of Italy to your table with minimal effort. Its flaky layers, rich flavors, and versatility make it a go-to recipe for any occasion. Whether you stick to the classic version or tweak it with your favorite substitutions, this dish is sure to impress. Give it a try for your next brunch—you won’t be disappointed!