If you’re looking for a delicious, easy-to-make spread that’s packed with flavor, this Deviled Ham recipe is for you! Whether you’re hosting a party, prepping a quick snack, or adding a twist to your sandwiches, this creamy, savory dish will hit all the right spots. Made with simple ingredients and a touch of spice, it’s a versatile recipe that’s sure to become a staple in your kitchen. Here’s why you’ll love it and how to whip it up in no time!
Why You’ll Love This Recipe!
Fast and Simple: Whip it up in only 10 minutes with little effort.
Wallet-Friendly: Made with everyday ingredients and leftover ham if available.
Multi-Purpose: Ideal as a spread, dip, or sandwich filler.
Tailor-Made: Tweak the heat and flavors to match your preferences.
Party Favorite: Loved by guests at events or as an easy family treat.
Ingredients :
2 cups of cooked ham, minced finely or pulled into shreds
4 oz cream cheese, softened
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional, modify according to preference)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Fresh parsley or chives, chopped (optional garnish)
Method :
Prepare the Ham: If not already chopped, pulse the ham in a food processor until finely minced but not mushy.
Mix the Base: In a medium bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, pickle relish, Worcestershire sauce, and hot sauce (if using). Stir until smooth.
Season It: Sprinkle in garlic powder, onion powder, salt, and pepper, then stir thoroughly.
Combine: Fold in the chopped ham until evenly distributed.
Taste and Adjust: Sample the mixture and tweak seasonings or spice level as desired.
Relax (Optional): For optimal taste, let it chill in the fridge for 30 minutes before enjoying.
Garnish and Serve: Sprinkle with fresh parsley or chives and enjoy!
Storage and Serving Suggestions
Storage: Store deviled ham in an airtight container in the refrigerator for up to 4-5 days.
Serving Ideas:
Spread on crackers or toast points for a quick appetizer.
Spread it between slices of bread with lettuce and tomato for a tasty sandwich.
Enjoy it as a dip with fresh veggies or pretzels.
Top your scrambled eggs with a dollop for a flavorful breakfast twist.
Nutritional Information (Per 2-Tablespoon Serving):
Calories: 120
Fat: 10g
Protein: 5g
Carbohydrates: 2g
Sugar: 1g
Sodium: 350mg
Note: Values are approximate and may vary based on ingredient brands or substitutions.
Variations & Substitutions :
Spice It Up: Swap hot sauce for cayenne pepper or diced jalapeños.
Lighten It Up: Use Greek yogurt instead of mayonnaise or low-fat cream cheese.
For a sweet twist, mix in a teaspoon of honey for a delicious sweet-and-savory combo.
Meat Swap: Substitute ham with turkey or chicken for a different flavor profile.
Pickle Options: Try dill relish or chopped capers instead of sweet relish.
Additional Tips :
Texture Matters: For a chunkier spread, chop the ham by hand; for a smoother consistency, use a food processor.
Make Ahead: Prepare a day in advance to let the flavors meld.
Double It: This recipe scales easily for larger crowds—just double or triple the ingredients.
Freshness Check: If using leftover ham, ensure it’s still fresh before mixing.
Storage and Reheating Tips :
Refrigeration: Keep deviled ham chilled until ready to serve; it’s best enjoyed cold or at room temperature.
For up to a month, store in an airtight container and freeze. Thaw in the fridge overnight before using (texture may slightly change).
Reheating: Not recommended, as this is a cold spread, but you can warm it slightly in the microwave (10-15 seconds) if desired for a unique twist.
FAQ :
1- What is deviled ham?
Deviled ham is a creamy, spiced spread made from finely chopped ham mixed with ingredients like mayonnaise, mustard, and seasonings.
2- Can I use canned ham for this deviled ham recipe?
Yes, canned ham works fine! Just drain it well and adjust seasoning, as it may be saltier than fresh ham.
3- How long does deviled ham last in the fridge?
It stays fresh for 4-5 days when stored properly in an airtight container.
4- Is deviled ham gluten-free?
This recipe is naturally gluten-free, but double-check your Worcestershire sauce and mustard labels to be sure.
5- Can I make deviled ham spicy?
Absolutely! Add more hot sauce, cayenne, or even a pinch of smoked paprika for extra heat.
Conclusion :
This Deviled Ham recipe is a delightful blend of creamy, tangy, and savory flavors that’s as easy to make as it is to enjoy. Whether you’re spreading it on crackers, stuffing it into a sandwich, or serving it as a dip, it’s a timeless dish that brings comfort and versatility to the table. With endless customization options and simple storage tips, you’ll find yourself making this again and again. Give it a try, and let this humble ham spread become your new go-to for any occasion!