ingredients :
125 g butter
2 eggs
150 g sugar
150 g flour
1 sachet of baking powder
1 sachet vanilla sugar
200 g blackcurrant
tbsp. l vegetable oil for lubricating the form ⠀
Method :
Beat soft butter with sugar.
Add eggs one at a time and beat the whole mass until it increases in volume.
Add sifted flour, baking powder, and sugar with vanilla. The mixture is stirred until a homogeneous consistency is obtained.
Add processed black currants to the dough. Mix and put the whole mass into a heat-resistant form, greased with vegetable oil. Bake the cake at a temperature of 200 gr for 30 – 35 minutes.
Serve with beautiful fresh berries.
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