Today I wanted to cook a very tasty and simple dish. Country fried potatoes with cauliflower and eggs
Ingredients :
1 kg – Young potatoes
200 gr – Cauliflower
5 pieces – Egg
20 gr – Green onions
Black pepper to taste
Salt to taste
Spices to taste
60 ml – Vegetable oil
Method :
Young potatoes, wash well and do not peel, cut into slices. Scatter a little vegetable oil over the skillet
Fry the potatoes over low heat
Then place the lightly boiled cauliflower in the pan
Add salt and black pepper to the eggs
Beat the eggs with a fork
Chop the green onions
Mix in the green onions with the eggs
Pour the eggs into the pan, mix, and cook for another 5 minutes, covered
You can add chopped herbs when serving
Put the image below on one of your Pinterest boards so you always have it around for reference. By doing this, we may also continue to get support from Pinterest
