If you’re craving the bold, savory flavors of a classic Philly cheesesteak but want something faster, lighter, and easier to make at home, this Chicken Cheesesteak Skillet is exactly what you need. Packed with tender chicken, sautéed peppers and onions, and melty cheese, this dish delivers comfort food flavor with minimal cleanup.
This simple chicken cheesesteak skillet just requires one pan and less than thirty minutes to prepare, making it ideal for hectic weeknights, meal prep, or low-carb lifestyles. Whether you serve it over rice, stuffed into hoagie rolls, or enjoy it straight from the skillet, this recipe is guaranteed to become a family favorite.
Why You’ll Love This Chicken Cheesesteak Skillet :
One-pan meal-less cleanup, more flavor
Quick and easy-ready in under 30 minutes
Versatile-serve low-carb, keto-friendly, or sandwich-style
Packed with protein and classic cheesesteak flavor
This one-pan chicken cheesesteak skillet is ideal when you want a hearty meal without spending hours in the kitchen.
Ingredients :
For the best flavor, use fresh ingredients and slice everything evenly.
One and a half pounds of skinless, boneless chicken breast
2 tablespoons olive oil
1 large green bell pepper (sliced)
1 large red bell pepper (sliced)
1 medium yellow onion (sliced)
3 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded provolone or mozzarella cheese
optional: American cheese slices for authentic Philly flavor
Method :
Step 1: Slice the Chicken
Slice the chicken breasts against the grain to create thin strips. This helps keep the chicken tender, juicy, and evenly cooked while allowing it to soak up the seasoning.
Step 2: Brown the Chicken
Warm the olive oil in a large skillet over medium-high heat, then add the chicken and season it with paprika, garlic powder, salt, and pepper. Cook for about 5–7 minutes, stirring now and then, until the chicken is golden and cooked through. Transfer to a plate and set aside.
Step 3: Cook the Peppers and Onions
Add the onions and bell peppers to the same skillet and sauté for 6–8 minutes, stirring occasionally, until they’re tender and slightly caramelized. Mix in the garlic and Italian seasoning and cook for another 30 seconds until fragrant.
Step 4: Combine and Add Cheese
Return the cooked chicken to the skillet and toss it with the vegetables until well combined. Lower the heat, sprinkle the cheese evenly over the mixture, cover, and cook for 2–3 minutes, or until the cheese is fully melted and bubbly.
Step 5: Serve and Enjoy
Serve hot straight from the skillet, or spoon into toasted hoagie rolls for a classic chicken cheesesteak experience.
Serving Ideas :
This chicken cheesesteak skillet recipe is incredibly versatile:
Serve over rice or quinoa for a filling dinner
Enjoy it low-carb on its own or with cauliflower rice
Stuff into sub rolls for a traditional cheesesteak sandwich
Use leftovers as a wrap or quesadilla filling
Tips for the Best Chicken Cheesesteak Skillet :
Slice chicken thinly for faster cooking and better texture
Don’t overcrowd the skillet—cook in batches if needed
Provolone offers classic flavor, while mozzarella melts beautifully
Add mushrooms for extra depth and umami
FAQ :
1 – What is a Chicken Cheesesteak Skillet?
A Chicken Cheesesteak Skillet is a one-pan dish inspired by the classic Philly cheesesteak, made with sliced chicken, peppers, onions, and melted cheese instead of beef.
2- Can I make this chicken cheesesteak skillet low-carb?
Absolutely! Just leave out the bread and this meal becomes naturally low-carb. It’s great with cauliflower rice or eaten as is
3- What cheese is best for chicken cheesesteak?
Provolone is the most traditional choice, but mozzarella, American cheese, or even pepper jack work well depending on your taste.
4- Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs add extra juiciness and flavor—just trim excess fat before slicing.
5- Is this recipe good for meal prep?
This easy chicken cheesesteak skillet stores well and reheats perfectly, making it ideal for meal prep meals throughout the week
Final Thoughts :
This Chicken Cheesesteak Skillet proves that comfort food doesn’t have to be complicated. With simple ingredients, bold flavors, and one pan, it’s the ultimate solution for busy nights when you still want something delicious and satisfying.