If you’re craving a hearty, flavorful dish that’s bursting with Italian flair, this Chicken Cacciatore recipe is for you! Tender chicken simmered in a rich tomato sauce with bell peppers, onions, and aromatic herbs—it’s comfort food at its finest. Whether you’re cooking for a family dinner or a cozy night in, this one-pan wonder is easy to make and guaranteed to impress.
Why You’ll Love This Recipe!
Bold Flavors: The combination of tomatoes, garlic, and herbs creates a mouthwatering sauce that pairs perfectly with juicy chicken.
Everyday Ingredients: Chances are, your kitchen already holds most of these common staples.
Single-Pan Delight: Minimal cleanup lets you savor your evening longer.
Adaptable Dish: Pair it with pasta, rice, or crusty bread-whatever you prefer!
Crowd-Pleaser: It’s a dish that appeals to both kids and adults alike.
Key Ingredients:
Chicken Thighs (6-8, bone-in, skin-on for maximum flavor)
Olive Oil (2 tablespoons)
Onion (1 large, diced)
Bell Peppers (2, any color, sliced)
Garlic (3 cloves, minced)
Canned Tomatoes (1 28-ounce can, crushed or diced)
Chicken Broth (1 cup)
Dry White Wine (½ cup, optional but recommended)
Italian Seasoning (1 tablespoon, or a mix of oregano, basil, and thyme)
Salt and Pepper (to taste)
Fresh Parsley (chopped, for garnish)
Method:
Ready the Chicken: Sprinkle salt and pepper generously over both sides of the chicken thighs.
To brown the chicken, place a large pan or Dutch oven over medium-high heat and heat the olive oil. Place the chicken skin-side down and cook for 5-6 minutes until it’s golden brown. Flip and cook for another 3-4 minutes. Remove and set aside.
Sauté the Veggies: In the same pan, add the diced onion and sliced bell peppers. Cook for 4-5 minutes until softened.
Make the Sauce: If adding white wine, pour it in and let it simmer for 2 minutes to reduce slightly. Add the canned tomatoes, chicken broth, and Italian seasoning. Stir well to combine.
Simmer: Place the chicken thighs back into the pan, nestling them into the sauce. Reduce the heat to low, cover, and let it simmer for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
Finish and Serve: Adjust the seasoning of the sauce with salt and pepper to taste. Serve hot with your preferred side dish and garnish with fresh parsley.
FAQ :
1-What does “Cacciatore” mean in Chicken Cacciatore?
The word “Cacciatore” means “hunter” in Italian, and this dish embodies a rustic, hunter-style preparation with robust ingredients like tomatoes and peppers.
2-Can I make Chicken Cacciatore without wine?
Absolutely! Simply skip the wine and add a splash of extra chicken broth or a tablespoon of vinegar for a similar depth of flavor.
3-How do I store leftover Chicken Cacciatore?
Keep in the fridge for up to three days in an airtight container.On the stovetop or in the microwave, warm slowly.
4-Is it possible to use chicken breasts instead of thighs for Chicken Cacciatore?
Yes, but thighs are juicier and more forgiving. If using breasts, reduce the simmering time to avoid drying them out.
Conclusion:
This Chicken Cacciatore recipe brings the warmth of Italian home cooking right to your table. With its robust sauce and tender chicken, it’s a dish that satisfies both the stomach and the soul. Perfect for busy weeknights or a leisurely weekend meal, it’s a recipe you’ll return to again and again. So grab your skillet, gather your ingredients, and enjoy a taste of Italy tonight!