If you’re looking for a comforting, crowd-pleasing dish that works for breakfast, brunch, or even dinner, this cheesy spinach quiche recipe is the perfect choice. Loaded with melty cheese, tender spinach, and a rich custard filling, this quiche is both elegant and easy to make.
Whether you’re hosting brunch or meal-prepping for the week, this easy spinach quiche delivers restaurant-quality flavor with minimal effort.
Why You’ll Love This Cheesy Spinach Quiche :
Simple ingredients you probably already have
Perfect balance of creamy cheese and fresh spinach
Ideal for brunch, lunch, or light dinner
Can be made ahead and reheated easily
Ingredients :
1 prepared 9-inch pie crust (store-bought or homemade)
2 cups fresh spinach (or 1 cup frozen, thawed and drained)
1 cup shredded cheese
4 large eggs
1 cup heavy cream or whole milk
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg (optional)
1 tablespoon olive oil
1 small onion, finely chopped (optional)
Method :
Step 1: Cook the Spinach
In a skillet over medium heat, heat the olive oil and sauté the onion until soft and translucent. Add the spinach and cook briefly until wilted, then remove from heat and allow it to cool.
Step 2: Prepare the Egg Filling
In a mixing bowl, whisk the eggs with the cream, salt, pepper, and nutmeg until fully combined and smooth.
Step 3: Assemble the Quiche
Evenly spread the cooked spinach over the prepared pie crust. Sprinkle the shredded cheese on top, then slowly pour the egg mixture over the filling.
Step 4: Bake the Quiche
Place in a preheated oven at 375°F (190°C) and bake for 35–40 minutes, until the center is set and the surface turns lightly golden.
Step 5: Rest and Serve
Let the quiche rest for 10 minutes before slicing to ensure it sets properly.
FAQ :
1- Is it possible to make this cheesy spinach quiche ahead of time?
Yes! This quiche can be baked a day in advance and stored in the refrigerator. Reheat gently before serving.
2- Is frozen spinach a good alternative to fresh spinach in this recipe?
Absolutely. Just be sure to thaw and squeeze out all excess moisture before adding it to the quiche.
3- What cheese works best for spinach quiche?
Gruyère, Swiss, cheddar, and mozzarella all work well. You can also mix cheeses for extra flavor.
4- How do I know when my quiche is done baking?
The quiche is ready when the center is set without any jiggle and a knife inserted into the middle comes out mostly clean.