If you’re looking for a hearty, flavorful bread that’s easy to whip up, this Cheese Stout Beer Bread is your answer! With its rich, malty flavor from the stout, a cheesy kick, and a crusty exterior, this bread is perfect for pairing with soups, stews, or simply enjoying with a smear of butter.No yeast or kneading needed—simply stir, bake, and savor!
Why You’ll Love This Recipe!
Fast and Simple: Prepared in less than an hour with little work.
Bold Flavors: The combination of stout beer and cheese creates a savory, irresistible taste.
Versatile: Great as a side, snack, or even a base for sandwiches.
No Yeast Needed: The beer does the heavy lifting for a light, fluffy texture.
Customizable: Swap cheeses or add herbs to make it your own!
Key Ingredients:
3 cups all-purpose flour – The base for a sturdy yet tender loaf.
1 tablespoon baking powder – Gives the bread its rise without yeast.
1 teaspoon salt – Enhances the flavors.
2 cups shredded sharp cheddar cheese – Adds a gooey, tangy bite.
12 oz stout beer (like Guinness) – Brings moisture and a deep, malty flavor.
2 tablespoons honey – Balances the bitterness of the stout with a touch of sweetness.
2 tablespoons melted butter – For brushing the top, giving a golden, crispy crust.
Method:
Warm Up the Oven: Adjust your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or cover it with parchment paper.
Combine Dry Components: In a spacious bowl, blend the flour, baking powder, and salt with a whisk.
Add Cheese: Stir in 1 ½ cups of the shredded cheddar, reserving ½ cup for topping.
Combine Wet Ingredients: Pour in the stout beer and honey. Stir until just combined—don’t overmix! The mixture will be dense and tacky.
Transfer to Pan: Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.
Top It Off: Sprinkle the remaining ½ cup of cheese over the batter, then drizzle the melted butter on top.
Bake: Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Chill: Allow the bread to rest in the pan for 10 minutes, then move it to a wire rack to cool a bit before cutting.
Storage and Serving Suggestions :
Storage: Store leftover Cheese Stout Beer Bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For extended storage, seal it snugly in plastic wrap and store in the freezer for up to 3 months.
Serving: Serve warm with butter, alongside a hearty beef stew, or as a base for a grilled cheese sandwich. Warm up slices in the oven or toaster to achieve a crunchy texture.
Nutritional Information (Per Slice, Based on 10 Servings):
Calories: 250 kcal
Protein: 9g
Fat: 10g
Carbohydrates: 32g
Fiber: 1g
Sugar: 3g
Sodium: 450mg
Recipe Variations:
Spicy Kick: Add 1 teaspoon of red pepper flakes or a handful of diced jalapeños to the batter.
Herb Infusion: Mix in 1 tablespoon of dried rosemary, thyme, or oregano for an aromatic twist.
Cheese Swap: Try Gruyère, smoked gouda, or Parmesan instead of cheddar for a different flavor profile.
Sweeter Option: Increase the honey to 3 tablespoons and add a handful of dried cranberries for a sweet-savory combo.
FAQ :
1- Can I use a different beer instead of stout for Cheese Stout Beer Bread?
Yes! A porter or dark ale works well, though lighter beers like lagers will produce a milder flavor.
2- How do I know when my Cheese Stout Beer Bread is done?
Poke a toothpick into the middle—if it emerges clean or with minimal crumbs, it’s done!
3- Can I make Cheese Stout Beer Bread gluten-free?
Replace the all-purpose flour with a 1:1 gluten-free baking mix, though monitor the consistency as outcomes might differ.
4- Does the alcohol in the stout cook out?
Yes, the alcohol evaporates during baking, leaving only the rich flavor behind.
Conclusion:
This Cheese Stout Beer Bread is a game-changer for anyone who loves bold flavors and simple baking. With its cheesy, malty goodness and effortless preparation, it’s bound to become a staple in your kitchen. Whether you’re serving it at a gathering or enjoying a quiet night in, this bread delivers comfort and satisfaction in every bite. Test it out, and let the scent of freshly baked bread waft through your house!