This Candied Sweet Potatoes with Pecans recipe is the perfect side dish for holidays or family dinners. The sweet, buttery glaze and crunchy pecans make it irresistible!
Why You’ll Love This Recipe!
A delightful blend of sweet and savory – perfectly balanced flavors.
Quick and simple – Minimal prep with basic ingredients.
Great for holidays – A must-have for Thanksgiving or Christmas.
Crunchy pecans – Adds a delightful texture.
Preparation Time :
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
4 medium sweet potatoes, peeled and cubed
½ cup butter, melted
½ cup brown sugar
¼ cup maple syrup (or honey)
1 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
1 cup pecans, chopped
Method :
Preheat oven to 375°F (190°C).
Boil sweet potatoes for 5-7 minutes until slightly tender. Drain.
Mix glaze – In a bowl, combine melted butter, brown sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt.
Coat potatoes – Toss the sweet potatoes in the glaze.
Bake – Pour into a baking dish and bake for 30 minutes.
Add pecans – Sprinkle pecans over the top and bake for another 10-15 minutes until caramelized.
Serve warm – Enjoy as a side dish or dessert!
Storage and Serving Suggestions :
Storage: Keep leftovers in the refrigerator for up to four days in an airtight container.
Reheat for :10 minutes at 350°F (175°C) in the oven.
Serving Ideas: Pair with roasted turkey, ham, or as a sweet dessert with vanilla ice cream.
Nutritional Information (Per Serving)
Calories: 320
Fat: 18g
Carbs: 40g
Fiber: 4g
Sugar: 25g
Protein: 3g
Variations & Substitutions :
Vegan option: Substitute coconut oil for butter and maple syrup for honey.
Nut-free: Skip pecans or replace with toasted oats.
Spiced-up: Add a pinch of cayenne for a spicy kick.
Marshmallow topping: Add mini marshmallows in the last 5 minutes of baking.
Additional Tips :
Cut evenly – Ensure sweet potato cubes are similar in size for even cooking.
Don’t overcook – Boil just until slightly tender to avoid mushiness.
Toast pecans – For extra flavor, toast pecans before adding.
FAQ :
1- Is it possible to prepare candied sweet potatoes in advance?
Yes! Prepare and refrigerate unbaked for up to 24 hours. Bake before serving.
2-Can I use canned sweet potatoes?
Yes, but reduce baking time since they’re already soft.
3. What are some ways to keep the glazing from burning?
Cover with foil for the first 20 minutes, then uncover to caramelize.
4-Can I freeze candied sweet potatoes?
Yes, but the texture may soften. Bake to reheat for optimal results.
Conclusion :
This Candied Sweet Potatoes with Pecans recipe is a crowd-pleaser with its rich, buttery glaze and nutty crunch. Whether for a holiday feast or a cozy family dinner, it’s sure to be a hit! Give it a try today and savor the ideal combination of sweetness and warmth.