Looking for a show-stopping appetizer that’s equal parts sweet, savory, and addictive? Brown Sugar Bacon Wrapped Little Smokies are your answer! These bite-sized delights combine juicy little smokies, crispy bacon, and a caramelized brown sugar glaze that’s guaranteed to wow your guests.
Ingredients :
1 (14-ounce) package of little smokies (cocktail sausages)
1 pound bacon (thin-cut works best)
1 cup brown sugar, packed
1/2 teaspoon smoked paprika (optional, for extra flavor)
Toothpicks (for securing bacon)
Method :
Prepare the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for quick cleanup.
Slice the Bacon: Cut each bacon strip into three equal pieces to achieve the ideal bacon-to-smokie balance for every bacon wrapped little smokie.
Wrap the Smokies: Encase each little smokie in a bacon piece, securing with a toothpick. Arrange the wrapped smokies on the baking sheet.
Apply the Glaze: Generously dust each bacon wrapped little smokie with brown sugar. For a flavor twist, blend garlic powder into the brown sugar before sprinkling.
Bake to Perfection: Bake for 25–30 minutes until the bacon crisps and the brown sugar caramelizes into a sticky glaze. For extra crunch, broil for 1–2 minutes, keeping a close eye to prevent burning.
Serve Hot: Place the brown sugar bacon wrapped little smokies on a platter and serve warm. Enhance with a dipping sauce like zesty mustard or tangy BBQ for added flavor.