Nothing beats a warm bowl of broccoli cheddar soup when you’re craving comfort food that’s both satisfying and flavorful. This easy broccoli cheddar soup recipe is rich, creamy, and made with simple pantry ingredients perfect for cozy dinners, meal prep, or quick weeknight meals.
Why You’ll Love This Broccoli Cheddar Soup :
Creamy, smooth texture without being overly heavy
Made with real cheddar cheese for bold flavor
Ready in under 40 minutes
Perfect as a main dish or side soup
Ingredients :
4 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
¼ cup all-purpose flour
3 cups chicken broth (or vegetable broth)
Two cups whole milk (or, for more creaminess, half-and-half)
3 cups fresh broccoli florets, chopped
2 cups sharp cheddar cheese, freshly grated
Salt and black pepper to taste
¼ teaspoon paprika (optional)
Method :
Step 1: Sauté the Aromatics
Place a large pot over medium heat, then melt the butter. Add the onions and cook over low heat.
Step 2: Make the Roux
To get rid of the flavor of raw flour, sprinkle flour over the onions and stir constantly for one to two minutes.
Step 3: Add Liquids
Slowly whisk in chicken broth, then milk. Bring to a gentle simmer until slightly thickened.
Step 4: Cook the Broccoli
Cook the broccoli florets for 8 to 10 minutes, or until they are soft.
Step 5: Add the Cheese
Turn down the heat to low and add the cheddar cheese little by little until it melts completely. Season with salt, pepper, and paprika.
Serve hot and enjoy your creamy broccoli cheddar soup!
FAQS :
1- Can I make broccoli cheddar soup gluten-free?
Yes! You can replace the all-purpose flour with cornstarch or a gluten-free flour blend instead.
2- Can I use frozen broccoli?
Absolutely. Frozen broccoli works well—just add it directly and cook until tender.
3- How do I keep broccoli cheddar soup from becoming grainy?
Always use low heat when adding cheese and grate it fresh to ensure smooth melting.
3- Is broccoli cheddar soup healthy?
While it’s a comfort food, you can lighten it up by using low-fat milk and adding extra broccoli.