This Broccoli Casserole is a creamy, cheesy, and comforting dish that combines tender broccoli florets with a rich blend of cream of mushroom soup, mayonnaise, and cheddar cheese, all topped with a buttery, crunchy Ritz cracker crust. Perfect as a side dish or a vegetarian main, it’s easy to prepare in just 45 minutes and offers a delightful balance of wholesome veggies and indulgent flavors. With options for customization and make-ahead convenience, this Broccoli Casserole is a versatile addition to any meal, from weeknight dinners to holiday feasts.
Why You’ll Love This Recipe!
This Broccoli Casserole is a comforting, cheesy, and flavorful dish that’s perfect for any occasion—whether it’s a family dinner, potluck, or holiday gathering. It combines tender broccoli with a creamy sauce and a crispy topping that’s irresistible. Here’s why you’ll adore it:
- It’s a breeze to whip up using basic, pantry-staple ingredients.
The cheesy goodness pairs perfectly with the wholesome broccoli.
It’s adaptable-enjoy it as a side dish or a standalone meal!
You can prep it ahead, making it a stress-free option for busy days.
Ingredients :
4 cups of fresh broccoli florets (or use frozen, defrosted)
1 (10.5 oz) can of cream of mushroom soup (or substitute with cream of chicken)
1 cup shredded cheddar cheese
½ cup mayonnaise
1 large egg, beaten
½ cup crushed Ritz crackers (or breadcrumbs)
2 tablespoons melted butter
½ teaspoon garlic powder
Method :
Warm up the Oven: Adjust your oven to 350°F (175°C).
Cook the Broccoli: Steam or boil the broccoli florets for 3-4 minutes until slightly tender, then drain and set aside.
Mix the Casserole Base: In a large bowl, combine the cream of mushroom soup, mayonnaise, beaten egg, garlic powder, salt, pepper, and ¾ cup of the shredded cheddar cheese. Stir until smooth.
Combine with Broccoli: Add the cooked broccoli to the mixture and gently toss to coat.
Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish.
Add Topping: In a small bowl, mix the crushed Ritz crackers with melted butter. Sprinkle this over the casserole, then top with the remaining ¼ cup of cheddar cheese.
Cook: Pop it in the oven and bake for 25-30 minutes, until the top turns golden and bubbly.
Storage and Serving Suggestions :
Keep It Fresh: Place leftovers in a sealed container and refrigerate for up to 3 days. For extended storage, freeze the baked casserole for up to 2 months, then thaw in the fridge overnight before reheating.
Reheating: Warm in the oven at 325°F (160°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.
Serving: Pair this Broccoli Casserole with roasted chicken, grilled fish, or enjoy it solo as a vegetarian main dish.
Nutritional Information (Per Serving, Approx. 6 Servings):
Calories: 280
Protein: 8g
Fat: 22g
Carbohydrates: 12g
Fiber: 2g
Sodium: 620mg
Note: Values may vary based on specific brands or substitutions.
Variations & Substitutions :
Cheese Swap: Try mozzarella, Swiss, or a spicy pepper jack for a twist.
Soup Alternatives: Use cream of celery or a homemade white sauce if you prefer.
Topping Options: Swap Ritz crackers for panko, cornflakes, or even crushed potato chips.
Veggie Boost: Add cauliflower, mushrooms, or diced onions for extra flavor and nutrition.
Lighten It Up: Use Greek yogurt instead of mayonnaise and reduce the cheese for a healthier version.
Additional Tips :
Blanche the broccoli briefly to keep its vibrant green color and avoid mushiness.
For a crispier topping, broil the casserole for the last 2 minutes of baking—just watch it closely!
Double the recipe and bake in a 9×13-inch dish for a larger crowd.
Assemble the casserole a day in advance, chill it in the fridge, and bake it when you’re ready to enjoy.
FAQ :
1- Is it possible to prepare Broccoli Casserole in advance?
Yes! Assemble the Broccoli Casserole, cover it, and refrigerate for up to 24 hours before baking. Sprinkle on the topping right before baking.
2- Is Broccoli Casserole freezer-friendly?
Absolutely. Freeze it after baking, and it’ll keep for up to 2 months. Reheat straight from frozen or thaw first for best results.
3- Is frozen broccoli an option instead of fresh?
Yes, frozen broccoli works great. Just thaw it and pat dry to avoid excess moisture in your Broccoli Casserole.
4- How do I make Broccoli Casserole gluten-free?
Use a gluten-free cream soup and substitute the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
Conclusion :
This Broccoli Casserole is a crowd-pleasing dish that brings together creamy, cheesy comfort and the goodness of broccoli in every bite. Whether you’re looking for a quick weeknight side or a standout dish for your next gathering, this recipe has you covered. With its easy preparation, customizable options, and delicious results, it’s bound to become a staple in your kitchen. Give it a try, and enjoy the cozy satisfaction it delivers!