The shortbread recipe is simple, affordable, and very tasty. Cooking products are always at hand. Christmas cookies, guests are always happy with the crown
ingredients :
For 12 pieces (all products should be at room temperature)
1 piece – egg
Salt – a little
80 grams – sugar
120 grams – butter
250 grams of flour
Baking powder – 0.5 teaspoon –
1 tablespoon – cocoa
Method :
Beat the eggs in a large bowl, add salt and granulated sugar, and whisk until the granulated sugar dissolves
Add butter and mix
We distribute the flour in parts, add the baking powder, and mix until a mass is formed. Cut into two parts
Mix 1 part in 1 tablespoon of flour
Mix a tablespoon of cocoa in the second part
Form 12 balls from each dough. Cover with film and put in the refrigerator for 15 minutes
Roll up the sausage and interlock two different pieces with each other. We twist the tops slightly with the “stick” and place them on a baking tray covered with parchment
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